I love my cinnamon/sugar mix for pork chops, taco seasoning, fajita seasoning, garlic, bay leaves, chili powder, Old Bay, dried ginger, rib and chicken rubs, and so many more. I don't know why, but I bought Allspice a couple years ago and still don't know what to do with it; same with Curry and Chinese Five Spice powder. Bought wasabi mustard too. I have a 4-shelf spice rack on the door of my pantry and 2x3 foot shelf full of spices.