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Topic: Favorite Deviled Eggs  (Read 1602 times)

adriarobi

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Re: Favorite Deviled Eggs
« Reply #15 on: July 14, 2017, 07:18:28 am »
A great source of protein!  Bought 2 dozen eggs last night to whip up a batch to stretch my budget and menu.

Thanks for the reminder.

 :rose:

seesawing

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Re: Favorite Deviled Eggs
« Reply #16 on: July 15, 2017, 10:48:50 pm »
Barbecue sauce is an interesting addition in this recipe.  I usually go with the standard, especially the sweet pickle relish/juice.  I may try this because I recently got a new barbecue sauce as a Kroger Friday Freebie.  I have had Sweet Baby Ray's before so if it turns out to be the "magic" ingredient to this recipe I would gladly buy it.   

sdenimandlace1

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Re: Favorite Deviled Eggs
« Reply #17 on: July 16, 2017, 05:29:01 am »
I always make them  just old fashion way and they always disappear.

sbenkoski

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Re: Favorite Deviled Eggs
« Reply #18 on: July 16, 2017, 11:34:24 am »
I have a friend who puts a table spoon of butter in the old fashion mix and her deviled eggs are the star of the get together.  I've never tried it, if i'm peeling eggs I'm going to pickle them.

davissy

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Re: Favorite Deviled Eggs
« Reply #19 on: July 18, 2017, 11:49:06 pm »
Deviled eggs are yummy but I never make them.  I'm way to impatient to peel the eggs perfectly and pipe in the filling...  I just make egg salads lol

lmrbean

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Re: Favorite Deviled Eggs
« Reply #20 on: July 19, 2017, 03:57:31 am »
I like deviled eggs so much and always made them for parties, but hardly ever any more. I make mine with mayo, mustard, onion, pickle juice, salt, pepper, and paprika.  I don't really think I would like them with barbecue sauce.

ghunter

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Re: Favorite Deviled Eggs
« Reply #21 on: July 19, 2017, 09:57:57 am »
I like Deviled eggs, so I might try the new  recipe.  Thanks for sharing.

catchow

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Re: Favorite Deviled Eggs
« Reply #22 on: July 19, 2017, 12:00:04 pm »
salt and pepper
I put a little squirt of mustard
more mayo with a little bit of miracle whip
And thin it ever so slightly with dill pickle juice

Sprinkle paprika over the top

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