Do you like clam chowder, Happy National Clam Chowder Day?

[greenthumbjan]

I love to try out Clam Chowder at varies restaurants. Do you have a cool recipe want to share  Do you like Clam Chowder??? 

[jake20vt]

I do not have any clam chowder recipes, but it's one of my favorites! There is a place I love to go to about 10 minutes from my house that has the best clam chowder. I've been trying to get their recipe for years!

[countrygirl12]

Usually no.  I do not like clams at all but Long John Silvers had some a few years ago that I really liked.  But it was expensive.

[jmc1982]

I love clam chowder. I tend to try it from every restaurant i go too.  They all taste different of course but still so good.  Have yet to still try and make it myself

[tuyetmai]

I love clam chowder.  I've try more of the restaurant for clam chowder too.

[davidh121]

I love New England Clam Chowder ever since I was little. I use to favor ones that you can get poured in a bread bowl, but you also a lot of the soup this way too, so I prefer outside of this now. I didn't know there was a day for this. They should make this a national holiday.

[lmrbean]

Yes, I like both kinds - regular and New England clam chowder.

[mjoseph1]

i love new england clam chowder 

[timvolley]

I like clam chowder but don't have any recipes for it

[kleenex40]

Sorry dont have any recipes for you(my husband loves clam chowder but i dont)

[BaudLight]

I do like clam chowder.  I prefer more clam bits and less potato chunks.

[debidoo]

I absolutely love clam chowder well the creamy New England clam chowder - for years I didn't even know about the other more tomato based one which I believe is Manhattan clam chowder - no so crazy for that one.  Red Lobster is my favorite restaurant to get clam chowder.

[nickylanena]

I love clam chowder but I haven't eaten it in years!

[twol]

I've always liked eating clam chowder. I would love to learn how to make it!

[bhiett]

So sorry I missed that holiday!  I love clam chowder and at times have even stooped to buying the canned variety, but the best seems to be in areas that specialize in seafood.