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Topic: cheese  (Read 4052 times)

19ulanda93

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cheese
« on: April 21, 2013, 10:06:16 pm »
jamaican cheese is the best yellow

nmsmith

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Re: cheese
« Reply #1 on: April 22, 2013, 01:03:12 am »
PROVOLONE, Velveeta (truly liquid gold), Muenster or good ole American (american is the best for scrambled eggs or a homemade cheese sauce). I love Cheese, keep a can of easy cheese right by the bed :)

johncache

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Re: cheese
« Reply #2 on: April 22, 2013, 05:17:45 am »
My favorite used to be Swiss, but I believe Monterey Jack Jack is the new front runner.

sdenimandlace1

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Re: cheese
« Reply #3 on: April 22, 2013, 05:30:34 am »
We have switched to mainly white cheess that has no dye in them.

Timberlan127

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Re: cheese
« Reply #4 on: April 22, 2013, 05:40:49 am »
We eat all kinds of cheese. I use it in a lot of dishes that I prepare. We also use it for snacks. I try to stick to the low fat versions when I can.

msmoneybags48

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Re: cheese
« Reply #5 on: April 22, 2013, 05:50:54 am »
I like American, Swiss, Monterrey Jack and Mozzarella cheeses. I like to put them in my burrito dishes. :star: :heart:

mill8277

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Re: cheese
« Reply #6 on: April 22, 2013, 06:05:32 am »
Cheese I just love cheese really I do....I never thought about the dye in cheese....I may switch to all white cheeses now and see if my system likes them better....I know cheese will upset my system but if I have the chance to eat it I will...I stopped buying it because of that...cheese don't stand a chance in my house, there's usually nothing left for the rats...

nhendrickson

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Re: cheese
« Reply #7 on: April 22, 2013, 06:25:48 am »
I love smoked gouda and lately have been using havarti.  I'd eat more cheese if it didn't have so much fat.  I'm sure that's why it's so tasty though lol.

kqa

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Re: cheese
« Reply #8 on: April 22, 2013, 06:27:38 am »
My ex-husband used hoop cheese for grilled cheese sandwiches. That reminds me - I need to get some!

kapeh12

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Re: cheese
« Reply #9 on: April 29, 2013, 12:08:23 pm »
My favorite cheeses are munster and brick.  I do like a nice sharp cheddar and colby.  I also like to rotate through other cheeses like swiss and wunderbar.  I had some straight parmesean cheese slices (not shredded) and found it very tasty.

Not a fan of blue cheese or pepperjack.  I've had the latter in combination with stuff and it isn't bad, but not on its own.

torch71

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Re: cheese
« Reply #10 on: April 29, 2013, 12:49:39 pm »
Toss up between smoked Gouda and Harvati.

clickers

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Re: cheese
« Reply #11 on: April 29, 2013, 01:09:04 pm »
I like american & provolone. I hear goat cheese is great I am going to try it!

yen1207

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Re: cheese
« Reply #12 on: April 29, 2013, 01:54:05 pm »
I don't like eating cheese.

vickysue

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Re: cheese
« Reply #13 on: April 29, 2013, 01:56:20 pm »
I like montery jack and cheeder to cook with , Mexician dishes use a lot of cheeses. But i goat cheese on my salads. Velveeta only once in a great while.

kleenex40

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Re: cheese
« Reply #14 on: April 29, 2013, 04:19:25 pm »
I have never had that kind of cheese,i love sharp cheese

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