who wants to trade recipes

[aggie49]

i have a lot of them in all types of foods pies cakes cookies just about anything you could want i hope a lot of you will join me in doing this i think it would be great so when i see how many want to do this we will start

[sdenimandlace1]

How do we trade recipes here I have copied some really great ones from here.

[lorraine_bka]

I would love to join in with trading recipes. I grew up with my mom owning four restaurants. I know of a lot of recipes and always looking for more!

[aggie49]

all you need to do is say what the recipe is that you want and if someone has it they can type it out in here

[masked_brown_guy]

cinnamon pancakes

ingredients

Pancake mix
cinnamon
eggs
butter or cooking oil
water or milk

instructions

1. ask yourself how many many pancakes do you actually want.
2. use your best judgement, and put pancake mix, eggs, and water or milk into a bowl. Mix bowl.
3. put a little cinnamon into the mixture and mix some more.
4. put the stove dial to 4-7. use a frying pan and spread your butter or oil onto the pan.
5. cook all of the mix until it is gone.
6. eat as many pancakes as you can.
7. Put the rest of them in the fridge.
8. put in microwave if pancake cravings come back.

[lparker5]

I am always looking for more food to make.  I love to bake and want to know how to make a cake from scratch any kind is good for me.  I don't want any cake from a box and no icing from a tub I just want good old home made cake...

[aggie49]

masked_brown_guy thanks for the recipe sounds good i will try it

[aggie49]

ROASTED CHICKEN AND POTATOES  THIS IS A GOOD ONE

Ingredients

    1/4 cup white wine
    2 tablespoons olive oil
    1 package McCormick® Gourmet Herbes de Provence Roasted Chicken & Potatoes
    3 pounds bone-in chicken parts
    1 pound small red potatoes, cut into 1-inch cubes
    2 cups baby carrots

Directions

    Preheat oven to 425 degrees F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
    Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
    Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.

[aggie49]

LASAGNA YOU CAN ADD TO OR MAKE LESS

Ingredients

    1 pound sweet Italian sausage
    3/4 pound lean ground beef
    1/2 cup minced onion
    2 cloves garlic, crushed
    1 (28 ounce) can crushed tomatoes
    2 (6 ounce) cans tomato paste
    2 (6.5 ounce) cans canned tomato sauce
    1/2 cup water
    2 tablespoons white sugar
    1 1/2 teaspoons dried basil leaves
    1/2 teaspoon fennel seeds
    1 teaspoon Italian seasoning
    1 tablespoon salt
    1/4 teaspoon ground black pepper
    4 tablespoons chopped fresh parsley
    12 lasagna noodles
    16 ounces ricotta cheese
    1 egg
    1/2 teaspoon salt
    3/4 pound mozzarella cheese, sliced
    3/4 cup grated Parmesan cheese

Directions

    In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
    Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
    Preheat oven to 375 degrees F (190 degrees C).
    To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
    Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.