BBQ season is almost over. What is your favorite thing to BBQ,Smoke or Grill?

[kicks703]

Hello all. I really love to BBQ. My favorite thing to do is Smoked babyback ribs. This takes me all day to do. But is worth every second. Having a nice rack of ribs that fall off the bone, and the compliments you can't beat it. If you BBQ Id love to know your favorite thing to BBQ.

[PGS28]

My favorite thing to bbq is also ribs, man I love me some ribs!! I'm on a health kick right now so I can't indulge in meat as much as I used to   I also like bbq'd hot dogs and sometimes make them in a skillet.

[skrogman]

Ribs as well...but the BBQ sauce just has to be KC Masterpiece.

[wgoldzweig]

 My favorite thing to barbq is a steak.. Yumm.

[Skyisbluetoday]

I love BBQ pulled pork, or BBQ ribs! YUMMY!  

[jbuns1967]

I made a BBQ Brisket the other day that was AWESOME!  Anything that has liquid smoke in it is a plus for me    I think it would be good cooked in a crock pot too during the winter months on a busy day!

[sdenimandlace1]

we like barbque, pork chops or chicken.

[alishalynn]

i love ribs!!!

[devideddi]

good ol cheeseburgers

[masked_brown_guy]

ribs, hamburgers, fish, hotdogs, chicken, corn, onions, and potatoes.

[LaTashaS28]

My favorite thing to BBQ is hot dogs, cheeseburgers, ribs, chicken, and pork chops. I love grilled food a lot!

[ptfunds]

I am not the BBQer in our house, but I certainly appreciate good BBQ.  And the description of those baby back ribs made my mouth water.  I LOVE ribs big time.  Do you do your own sauce?  I got my husband the BBQ, Grilling, and Rubs/Marinade Bible books for gifts a few years ago.  I am definitely the benefactor of these gifts!  I can look forward to lots of amazing BBQ/grilling every summer.  Thanks for the post - I think we need to have some ribs this weekend!

[ben50]

smoke briscuit but like good tbone steaks on the grill.

[vp44]

I love to bbq short ribs, hotlinks and grill some carne asada meat.

[kicks703]

No I don't make my own sauce but have been looking into it. What I do however is a 3-2-1 method. I do 3 hrs of smokeing the ribs, 2hr of cook time in tin foil sprayed with apple juice, the 1hr of suaceing. For the suace I use the apple juice left of in the tin foil with sweet baby rays original. If your husband follows similar steps you truely got the better end of the stick. Cuz its a long process to make them but worth every second.