can anyone make this chicken taste good?

[rickyanno]

  im desperate at this point. boneless, skinless white meat is healthy... until you cover it with flavor. how could i make my chicken taste good without making it pointless?

ive been experimenting.. im no cook... garlic, peper, olive oil, italion seasoning of any sort .... it tastes fine its just getting old. ive tried adding tomato sauce but i feel like i may be adding to much. any suggestions?

[duroz]

im desperate at this point. boneless, skinless white meat is healthy... until you cover it with flavor. how could i make my chicken taste good without making it pointless?

ive been experimenting.. im no cook... garlic, peper, olive oil, italion seasoning of any sort .... it tastes fine its just getting old. ive tried adding tomato sauce but i feel like i may be adding to much. any suggestions?

Grey Poupon (or any dijon) mustard! Spread on all sides and bake.....it really is AWESOME! (Also crumbling dried french fried onions on top of that is yummy, if you don't consider that too unhealthy)

The mustard really is good though, on ANY kind of chicken. Now that I think about it, it would probably be good on boneless pork too.

Good luck! I hope someone comes up with just the recipe for you! 

[rickyanno]

thank you that sounds good i got to try that . i think im going to make my post based on food cause i love to eat  my new name is YUM YUM  IF YOU HAVE ANY MORE MENU I WOULD LOVE TO TRY THANK YOU GOD BLESS

[Phx0808]

Coat them in Italian Bread crumbs which are available at most supermarkets.

[debidoo]

  we eat a lot of chicken - have done the crushed french's onions which is really good and not all that fattening or unhealthy.  Also my son's make a bbq rub out of several different spices and that is really flavorful.  And, if all else fails as others have suggested we use the Italian flavored breadcrumbs and oven "fry" the chicken. Right now that is all I can think of - I never get tired of bbq'd chicken.   

[ruevouge]

onion sticks are good, also with green beans, I like to use herbs as well like thyme.

[nycgal85]

Well u can do use Panko breadcrumbs or u can use lemon n pepper if u like or u can use garlic powder or onion powder n bake it.

[acurtsinger2]

i dont like chicken much at all, i'm not a fan of chicken or other edible birds, but occasionally i will fry chicken breast, saute jalepenos and then melt sharp cheddar cheese over the breast then put the saute jalepenos on top,for bird its not that bad

[dymo]

 
 marinate with chitpole sauce for couple hours or overnight

[lcarlson1]

 marinate with chitpole sauce for couple hours or overnight

That sounds soooo good!

[kingreyam24]

I cut up chicken and put it in a lemon juice and garlic marinade. Put them on skewers and grilled them....delicious. I also did the same thing with peppers, mushrooms, and cherry tomatoes. We had a delicious dinner tonight.

[oldbuddy]

For quick and easy I slice it thin and saute it in a can of Salsa Verde, then top with melted Jack Cheese (or even better, Pepper Jack)

[demaina]

Okay, all depends on what you like, but this is what we do.

Italian dressing or barbecue sauce makes an interesting coating.  Pour some into a pan and cook your chicken.  Simple and easy.

I can't remember the exact measurements, but here's the general idea.  Get a rectangular baking dish (we use glass).  Cube 2-3 chicken *bleep*.  Next you coat them in egg and breadcrumbs.  My aunt does it one at a time and then places them into the dish, my mom just dumps the eggs into the dish and adds the chicken and breadcrumbs and stirs with a fork.  Up to you how you want to do it.  Top with 1 to 2 12 oz cans of sliced mushrooms (drained), 1 to 2 cups of mozzarella cheese and some more breadcrumbs.  Bake in the oven at 350 for 30-35 minutes.  The top gets a nice golden brown color.

We do a take on Outback's Alice Spring Chicken.  You kinda lose that healthy aspect, but it's amazing.  It's a chicken breast topped with mushrooms, bacon strips, mozzarella, and cheddar cheese with a honey mustard sauce.  This recipe is more or less what we use.  I would recommend marinating for 24 hours to really get that flavor in the meat.
http://www.food.com/recipe/now-this-is-alice-springs-chicken-123522

The last I can think of is Chicken Enchiladas with jalapenos and cream cheese.  I add some green peppers and diced tomatoes to this recipe but other than that, I follow it spot on.
http://allrecipes.com/recipe/jalapeno-cream-cheese-chicken-enchiladas/detail.aspx?event8=1&prop24=SR_Title&e11=chicken%20jalapenos%20cream%20cheese&e8=Quick%20Search&event10=1&e7=Home%20Page

[Warhol04]

I'll rub chili powder on the *bleep*, slice the *bleep* in the thin strips, and then cook the *bleep* in a skillet with julienned onions and bell pepper.  I'll then serve it on a bed of spinach with salsa on top.  Sometimes I'll add black beans, jalapenos, and chili peppers.   

[duroz]

I tell you what......
you can certainly get hungry reading all these great sounding recipes for boneless skinless

CHICKEN "BLEEPS"!!