Recipe: Subway's Raspberry Cheesecake cookies...an alternative recipe!

[MessiahMews]

YUM!!!!!

Subway's Raspberry Cheesecake cookies...an alternative recipe!

We go to Subway sometimes and wanted to buy a few cookies.  They were out of chocolate chip, so we came home with the new raspberry cheesecake ones.  It's a new cookie that they have. It is a raspberry cheesecake cookie. We went again and brought more home. They are to die for.  So we looked online and see if we could find the recipe to make these at home. While they don't post their recipe, this one close enough.



Here is the recipe (and a few changes as I have noted).

Makes 2 dozen

8 Tbsps unsalted butter (1 stick) softened (we use only real butter)  NO margarine.

1/2 cup packed brown sugar

1/2 cup sugar (we use Xylitol)

1 large egg

3/4 tsp vanilla

1 tbsp heavy cream

1/2 tsp baking soda

1/4 tsp salt plus an extra 1/8 tsp

3 Tbsps cornstarch

1 1/3 cups flour (we always use gluten-free)

2/3 cup lightly salted macadamia nuts, barely chopped (optional)

4-5 ounces white chocolate, cut into chunks

1/2 cup (more or less) fresh raspberries (or frozen, if no fresh are available), washed and dried

1. Preheat oven to 375F

2. Cream butter and both sugars with an electric mixer. Beat in eggs, vanilla and cream, then beat in baking soda, salt and cornstarch. Add flour and stir just until blended. Stir in nuts and white chocolate. Drop dough by rounded tablespoons onto a parchment lined baking sheet.

3. Carefully slice raspberries into halves or quarters - this will vary, depending on how much raspberry you want in your cookies and how large your raspberries are. Gently press pieces of raspberry in cookie dough rounds. 

4. Bake for 12-13 minutes. Transfer to a wire rack to cool.

Notes...

I don't use the nuts. the Subway cookies we had bought did not seem to have them anyway.

If you don't have parchment paper, just grease and flour the cookie sheet. The cookies don't usually stick at all, so this seems to work just fine.

1/2 bag of white chocolate chips if the white baking chocolate is not available.

Frozen raspberries are fine (no fresh available). Drain them and then gently fold them into the dough. It does make the dough a reddish/purple color but tasted just fine. When our fresh raspberries are ready for picking, we will try this again with them and add as directed in recipe.

 ENJOY!

[jeannettesprauve]

Sounds Like a very Yummy Resipe 

[MessiahMews]

Here's another one found online.  A little bit different, but just as yummy, I'm sure!

I would like to try with a few strawberries too.

Raspberry Cheesecake Cookies

Ingredients

2 bx jiffy raspberry muffin mix
1/2 tsp baking soda
4-oz cream cheese, room temperature
1 stk butter, unsalted, room temperature
1/4 c brown sugar, firmly packed
2 eggs
1/4 cup raspberry all fruit or jam
1 1/2 c white chocolate chips

Directions
1Preheat oven to 350. 2Combine the jiffy mix and baking soda in a small bowl and set aside. 3Cream together cream cheese, butter and sugar. Add eggs one at a time until blended. 4Combine the dry mixture with the butter mixture, fold in the raspberry, white chocolate chips. Chill 1-2 hours. 5On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve
Source(s):
justapinch.com

[lucky382001]

Sounds Yummy. I wonder how it would be with Strawberries.

[dodgers16]

   I love love cheese cake!!!! so these Subway's Raspberry Cheesecake cookies, sound like something I have to try soon!!!

[MessiahMews]

Sounds Yummy. I wonder how it would be with Strawberries.

Dunno.  But we are gonna try it with strawberries too.

[Shandara09]

I love these cookies too. Can't go wrong with white chocolate.    Thanks for sharing these recipes!

[Skyisbluetoday]

Oh do those look good! Just the idea's making me want to get some now! Thank's for the recipe! 

[hicaniplay]

Here's another one found online.  A little bit different, but just as yummy, I'm sure!

I would like to try with a few strawberries too.

Raspberry Cheesecake Cookies

Ingredients

2 bx jiffy raspberry muffin mix
1/2 tsp baking soda
4-oz cream cheese, room temperature
1 stk butter, unsalted, room temperature
1/4 c brown sugar, firmly packed
2 eggs
1/4 cup raspberry all fruit or jam
1 1/2 c white chocolate chips

Directions
1Preheat oven to 350. 2Combine the jiffy mix and baking soda in a small bowl and set aside. 3Cream together cream cheese, butter and sugar. Add eggs one at a time until blended. 4Combine the dry mixture with the butter mixture, fold in the raspberry, white chocolate chips. Chill 1-2 hours. 5On a greased baking sheet place tablespoonfuls of dough 2 inches apart and bake about 10 minutes or until just turning golden around the edges. Cool and serve
Source(s):
justapinch.com

Never tried Subway cookies, but I think I might try this recipe! OK I don't have any raspberries (just planted some this year), but I have blueberries in the freezer, muffin mix in the cabinets if I want to go that route, and blackberries ripening on the vine! I prefer this version because "cheesecake" needs cream cheese in it to count, for me. I'll probably mix the two recipes, since I want more of a "homemade" cookie than a bought mix, but if that doesn't work out then I'll fall back on following the recipe more exactly lol

[MessiahMews]

Found yet another variation of the recipe!

I have now perfected the Subway Raspberry Cheesecake cookie recipe.  It is a dead ringer for the original cookie I purchased at Subway 2 weekends ago.  I tried Jan Marie's recipe using the Jiffy raspberry muffin mix and found that result was too cake-like.  It is delicious but is not the chewy product that Subway sells.

I tried Dana's brown, white sugars, corn starch and real raspberries but the product was too flat and the raspberries were not sweet enough.  BUT Dana is on the right track.  The cookie is chewy.

I read all the comments and suggestions from all the websites out there.  The raspberry bits are not important except for color.  The raspberry flavoring takes care of that taste. You might try King Arthur's Raspberry Bits purchased online if you do not like to sift the muffin mix for the bits in my recipe.  It is not the same as the Subway cookie, however.  Walmart is the source for the raspberry muffin mix and the raspberry flavoring.

Here is my recipe.  It is a take-off on Dana's recipe and definitely a great copycat result.  Thanks to all of you and especially Dana.

Raspberry Cheesecake Cookies

Makes 16 Subway size cookies (1.7oz raw dough)

Sift the raspberry pieces from one Jiffy Raspberry Muffin Mix 7 oz box.  Save the muffin mix for another use.
8 T. butter, softened
4 oz. cream cheese, softened
1/2 c. packed brown sugar
1/2 c. white granulated sugar
1 large egg
1/2 t. vanilla
1 t. raspberry flavoring
1 T. heavy cream
1/2 t. baking soda
3/8 t. salt
4 T. cornstarch
1 1/2 c. flour
1 1/2 c. Hershey's white chocolate morsels

1.  Cream butter and cream cheese and both sugars with an electric mixer.  Beat in the egg, vanilla, raspberry flavoring and cream.  Then beat in the baking soda, salt and cornstarch.  Add the flour, stirring by hand until just blended.  Stir in the white chocolate pieces and a few of the reserved raspberry pieces.
2.  Refrigerate this dough for 2 hours.
3.  Preheat the oven to 360 degrees.
4.  Weigh the cookie dough to 1.7 oz, and form a ball for each cookie.  Place on parchment paper covered cookie sheet.  Leave enough room on the cookie sheet because these do spread to Subway size. Refrigerate the remaining dough between pans.
5.  Press 8 bits of reserved raspberry bits into the top of each cookie ball. 
6.  Bake for approximately 12 minutes, turning each pan once.  Take out of the oven as soon as the edges just start to brown.  Allow to rest on the pan for one minute and pull parchment paper off the cookie sheet to finish cooling.

[torch71]

YUM!!!!!

Subway's Raspberry Cheesecake cookies...an alternative recipe!

We go to Subway sometimes and wanted to buy a few cookies.  They were out of chocolate chip, so we came home with the new raspberry cheesecake ones.  It's a new cookie that they have. It is a raspberry cheesecake cookie. We went again and brought more home. They are to die for.  So we looked online and see if we could find the recipe to make these at home. While they don't post their recipe, this one close enough.



Here is the recipe (and a few changes as I have noted).

Makes 2 dozen

8 Tbsps unsalted butter (1 stick) softened (we use only real butter)  NO margarine.

1/2 cup packed brown sugar

1/2 cup sugar (we use Xylitol)

1 large egg

3/4 tsp vanilla

1 tbsp heavy cream

1/2 tsp baking soda

1/4 tsp salt plus an extra 1/8 tsp

3 Tbsps cornstarch

1 1/3 cups flour (we always use gluten-free)

2/3 cup lightly salted macadamia nuts, barely chopped (optional)

4-5 ounces white chocolate, cut into chunks

1/2 cup (more or less) fresh raspberries (or frozen, if no fresh are available), washed and dried

1. Preheat oven to 375F

2. Cream butter and both sugars with an electric mixer. Beat in eggs, vanilla and cream, then beat in baking soda, salt and cornstarch. Add flour and stir just until blended. Stir in nuts and white chocolate. Drop dough by rounded tablespoons onto a parchment lined baking sheet.

3. Carefully slice raspberries into halves or quarters - this will vary, depending on how much raspberry you want in your cookies and how large your raspberries are. Gently press pieces of raspberry in cookie dough rounds. 

4. Bake for 12-13 minutes. Transfer to a wire rack to cool.

Notes...

I don't use the nuts. the Subway cookies we had bought did not seem to have them anyway.

If you don't have parchment paper, just grease and flour the cookie sheet. The cookies don't usually stick at all, so this seems to work just fine.

1/2 bag of white chocolate chips if the white baking chocolate is not available.

Frozen raspberries are fine (no fresh available). Drain them and then gently fold them into the dough. It does make the dough a reddish/purple color but tasted just fine. When our fresh raspberries are ready for picking, we will try this again with them and add as directed in recipe.

 ENJOY!

OH MY - hitting Subway today!  I rarely visit Subway unless I want Peanut Butter cookies...now adding these to the list - THANKS!

[kapeh12]

I'm a total sucker for these cookies at Subway.  Thanks so much for the recipe (and variations posted) - this is definitely going on my annual cookie party list for this year!   

[tashamjoy]

wow i will have to try sometime thanks for the recipe =)