Fresh bread or store bought?

[MichelleHW101]

While I do enjoy a fresh loaf of bread the problem with it is after about three days it gets hard.  I like soft bread which is why I generally buy store bought bread because it can last until the experation date. 

[pstovall]

To me there's no comparison.  I would take fresh bread over store bought, any time.  I guess I wouldn't have to worry about it getting hard because it wouldn't last that long around my house!

[jzmom]

I love fresh bread!  I don't buy it though because I can eat it all pretty quick!  Where is the butter?!  So I buy store bought, it last much
longer in our house and I don't gain 10lbs!

[sommap]

Nothing is better than taking a fresh hot loaf of bread out of the oven or the bread machine.  Slice off the heel and slab with butter - the best!

[junis57601]

Yep, I love home-made bread. It makes the best toast and French toast. A friend of mine's Mom used to make 6 loaves every morning.

[jansnow12]

Hard to keep bread fresh

[BizELady]

I buy white sandwich bread from the breadstore but I like to bake banana nut bread and cranberry orange bread.

[mjdoug03]

I usually buy bread from the grocery store.  Sometimes we splurge and get it from the bakery.

[CHANEYLAKEGIRL]

homemade bread whenever possible. nothing else quite like it.

[frozenimage]

Fresh bread is rare these days. I don't know anyone that makes their own anymore, except restaurants. It may have been store bought, i don't know.

[BK_Adores_Chase]

I don't have time to make fresh bread, seems easier to just buy a cheap loaf from the store.

[lywb2168]

I love the fresh bread, when I have the time I go to the local Spanish store and they will actually bake right there while I wait, but more often than not I just buy the store bread.

[Blugamer44]

i like white bread from the grocery store.

[rrflem4]

I enjoy yummy soft bread (when I can find it) from the store, however, I also have to keep gluten free bread on hand as well. I think fresh baked bread is better than store bought, and I now use tapioca flour to increase the fluffyness in the gluten free breads.

Sometimes I can find a fresh loaf of Amish bread in town. Good stuff. 

[dreamongirl]

yeah i agree. i prefer store brought bread. it last longer and you don't have to worry about it going bad to fast.