Easy Cabbage rolls

[ButterflyWings]

cabbage rolls (approx)

    * 1 medium cabbage


FILLING

    * 1 lb ground beef
    * 2 teaspoons chopped onions
    * 1 teaspoon salt
    * 1 beaten egg
    * 1/2 cup milk
    * 1/2 cup cooked rice


SAUCE

    * 1 (14 ounce) can tomatoes
    * 1 (14 ounce) can V8 vegetable juice
    * 1 tablespoon Worcestershire sauce

     




   
    Combine ingredients for filling.
    Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
   4You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
    Lay flap side down in a heavy Dutch oven.
   Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
    Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.

[ktheodos]

cool...thanks!

[lorettahknox]

Thank you for your recipe. It's nice to be able make something different for a change. Dinner can be really boring without a little variety once in a while. I'm looking forward to more of your delicious recipes in the future. Maybe you can start a blog called recipe corner.(just a thought) Thanks again.

[freepcmoney]

Thanks a lot. This looks really easy and sound delicious. Will definately be trying it soon.

[dodgers16]

 cool! I love Cabbage rolls! and this sounds like a good recipe and looks easy enough! thanks

[ButterflyWings]

You all are so welcome..And I hope you all enjoy all my recipes