Recipes - Post Your Recipes Here

[CompKillaz]

Pork Chop Casserole

Description
You can bake or slow cook this dish.

Ingredients
4 pork chops, fat cut off
1 can cream of mushroom soup, reduced fat
4 potatoes, sliced thin
4 tbsp. margarine, cut into pieces
1 can of milk (measured in soup can)
salt and pepper to taste

Directions
Spray a 13x9" inch baking pan and spread potatoes out on the bottom. Next, lay the pork chops on top and add slices of margarine to the top of that. Mix the soup and milk in a bowl and pour over the chops as well. Finally, cover tightly with foil and bake in a 375 degree oven for 40 minutes.

Prep Time: 15 Min
Cook Time: 40 Min
Total Time: 55 Min
Servings: 4

[CompKillaz]

Bacon Tomato Mini Tarts

Servings: Makes 24 mini tarts.

Ingredients:
1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy
1 package grape tomatoes cut into quarters
1/2 cup diced white onion
1 cup shredded Swiss cheese
1 tsp garlic powder
1/2 cup mayonnaise
1 tsp dried Italian herbs
1 (7.5 ounce) package of refrigerated flaky biscuits

When the bacon is cooked and crispy, drain it on paper towels and let it cool. With your knife, cut it into slightly smaller pieces but don't make it into tiny bits and crumbles. You want to still taste the bacon chunks. Mix the bacon, tomatoes, onion, cheese, garlic, mayo and herbs in a mixing bowl. Set aside.

Open your biscuits. Separate each biscuit with your fingers into 3 thin disks instead of just one. You'll need a mini muffin pan if you want your tarts to have"middle." If you don't have a mini muffin pan, you can have mini "pizzas" instead by using a regular-sized muffin pan. If you have the mini muffin pan, take each biscuit disk and urge it into the muffin hole so it slides to the bottom and up the sides to form a tart crust. You can use your knuckle to get the middle of the crust to go to the bottom. If you are using a regular-sized muffin pan, the biscuit dough will just sort of sit flat in the bottom of the muffin indentation.

Put a heaping teaspoon of mixture in each indentation. The whole mixture and the biscuit dough will make 24 tarts or mini "pizzas." Bake them at 350 degrees for 12 to 14 minutes until browned on the edges. Let them cool slightly in the pan and then remove to let them cool. You can serve warm, room temperature or even store refrigerated and then re-heat and serve later.

[eroticdreamercz69]

Cheesy Cauliflower Casserole
Prep Time: 10 min| Cook Time: 5 min| Ready In: 15 mins| Servings: 8

INGREDIENTS

    * 4 ounces saltine crackers
    * 1/2 cup butter
    * 1 large head cauliflower, steamed
    * 1 (12 fluid ounce) can evaporated milk
    * 1 cup mayonnaise
    * 1 cup shredded Cheddar cheese

DIRECTIONS

   1. Preheat your oven's broiler.
   2. Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
   3. In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
   4. Place the casserole into the preheated oven and broil until golden brown.

[eroticdreamercz69]

Easy Barbecue Crispy Chicken Melts

Bake chicken *bleep* with a new look and taste using barbecue sauce and Cheddar cheese.

Prep Time:15 min
Start to Finish:45 min
Makes:4 servings
   

3   tablespoons butter or margarine
1/2   cup Original Bisquick® mix
1/4   teaspoon pepper
1/4   cup milk
4   boneless skinless chicken *bleep* (about 1 1/4 lb)
1/4   cup barbecue sauce
1/2   cup shredded Cheddar cheese (2 oz)

1.   Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
2.   In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.
3.   Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
4.   In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

[eroticdreamercz69]

Wild West Sizzlin' Chicken Tacos

Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.

Prep Time:10 min
Start to Finish:20 min
Makes:4 tacos
   

2   cups cooked chicken strips
1/2   teaspoon ground cumin
1/2   teaspoon paprika
4   Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)
1   medium red bell pepper, cut into thin strips
1   cup barbecue baked beans (from 16-oz can)
1   cup shredded Monterey Jack cheese (4 oz)
4   slices bacon, crisply cooked, crumbled

1.   Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
2.   Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
3.   Bake 8 minutes or until thoroughly heated and cheese is melted. Garnish with grape tomato if desired.

[eroticdreamercz69]

Barbecued Chicken Nachos

Tortilla chips strut extra fixin’s for barbecue time!

Prep Time:10 min
Start to Finish:20 min
Makes:8 servings
   

16   cups corn tortilla chips
3   cups cut-up cooked chicken
1 1/3   cups barbecue sauce
2   cans (15 ounces each) chili beans in sauce, undrained
2   cans (2 1/4 ounces each) sliced ripe olives, drained
2   large tomatoes, chopped (2 cups)
6   cups shredded Colby-Monterey Jack cheese (24 ounces)

1.   Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
2.   Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
3.   Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

[CompKillaz]

White Sangria

Offer this light, festive thirst quencher when your guests arrive.

Servings: 6 servings, 1 cup each
Total Time: 30 minutes
Ease of Preparation: Easy
Health: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy


Ingredients:

White Sangria
1 1/2 cups mixed colorful bite-size melon pieces , such as cantaloupe, honeydew, Ogen or Charentais
1/3 cup sugar
1 750-ml bottle crisp white wine , such as Sauvignon Blanc or Pinot Grigio
1/4 cup brandy
2 tablespoons Triple Sec or other orange-flavored liqueur
3/4 cup sparkling water or club soda
Ice cubes
Lime or starfruit slices for garnish
Small mint sprigs for garnish


Steps:


1: Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.

2: Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.



Nutrition: (Per serving)

Calories - 199
Carbohydrates - 20
Fat - 0
Saturated Fat - 0
Monounsaturated Fat - 0
Protein - 0
Cholesterol - 0
Dietary Fiber - 0
Potassium - 192
Sodium - 14
Nutrition Bonus - Vitamin C (20 daily value), Vitamin A (15 dv).

Prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving

[eroticdreamercz69]

Grilled Turkey Reubens
Prep Time: 5 min| Cook Time: 5 min| Ready In: 10 mins| Servings: 2

INGREDIENTS

    * 4 slices rye bread
    * 2 tablespoons extra-virgin olive oil
    * 4 teaspoons mayonnaise
    * 4 teaspoons hot chicken wing sauce
    * 2 slices Swiss cheese
    * 1/2 cup sauerkraut
    * 8 slices deli turkey

DIRECTIONS

   1. Preheat a large skillet over medium heat.
   2. Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate.
   3. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice.
   4. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut.
   5. Arrange the turkey on the other two slices of bread.
   6. Bring the two halves together.
   7. Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

[eroticdreamercz69]

Caribbean Chicken Kabobs

Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don’t forget your shades and the sunscreen!

Prep Time:15 min
Start to Finish:35 min
Makes:8 servings


1 3/4   pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1/4   cup vegetable oil
3   tablespoons Caribbean jerk seasoning (dry)
1   small pineapple, rind removed and pineapple cut into 1-inch cubes
1   medium red bell pepper, cut into 1-inch pieces
1   small red onion, cut into 1-inch pieces

1.   Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2.   Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
3.   Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.

[eroticdreamercz69]

Jamaican Jerk Chicken

Take a Jamaican vacation in your very own backyard. This flavorful marinade gives your grilled chicken a spicy hint of true Jamaican “jerk” cooking.

Prep Time:15 min
Start to Finish:1 hr 5 min
Makes:6 servings
   

2   tablespoons vegetable oil
8   medium green onions, sliced (1/2 cup)
1   small red bell pepper, chopped (1/2 cup)
2   garlic cloves, finely chopped
1   teaspoon dried thyme leaves
1   teaspoon curry powder
1/2   teaspoon salt
1/2   teaspoon ground cumin
1/2   teaspoon ground ginger
1/4   teaspoon freshly ground black pepper
1/4   teaspoon paprika
1/8   teaspoon ground red pepper (cayenne)
6   boneless skinless chicken breast halves (1 1/2 pounds)

1.   Heat oil in 8-inch skillet over medium heat until hot. Cook remaining ingredients except chicken in oil about 2 minutes, stirring frequently, until bell pepper is crisp-tender; cool.
2.   Place chicken and bell pepper mixture in shallow glass dish; turn chicken to coat with pepper mixture. Cover and refrigerate at least 30 minutes but no longer than 3 hours, turning chicken occasionally.
3.   Heat coals or gas grill for direct heat.
4.   Remove chicken from marinade; discard marinade. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut.

[eroticdreamercz69]

Creamy Vanilla-Caramel Cheesecake

Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!

Prep Time:20 min
Start to Finish:5 hr 5 min
Makes:16 servings


15   reduced-fat chocolate or vanilla wafer cookies, crushed (1/2 cup)
2   packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened
2/3   cup sugar
3   egg whites or 1/2 cup fat-free cholesterol-free egg product
2   teaspoons vanilla
2   cups vanilla low-fat yogurt
2   tablespoons Gold Medal® all-purpose flour
1/3   cup fat-free caramel topping
   Pecan halves, if desired

1.   Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
2.   Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
3.   Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
4.   Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.

[eroticdreamercz69]

Stephen's Chocolate Chip Cookies
Prep Time: 15 min| Cook Time: 12 min| Ready In: 50 mins| Servings: 48

INGREDIENTS

    * 1 cup butter
    * 1 cup brown sugar
    * 1 cup white sugar
    * 2 eggs
    * 1 teaspoon vanilla extract
    * 2 1/2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1/2 teaspoon salt
    * 2/3 cup white chocolate chips
    * 2/3 cup milk chocolate chips
    * 2/3 cup semisweet chocolate chips
    * 1/3 cup chopped walnuts
    * 1/3 cup chopped pecans
    * 1/3 cup chopped almonds

DIRECTIONS

   1. Preheat the oven to 350 degrees F (175 degrees C).
   2. In a medium bowl, cream together the butter, brown sugar, and white sugar.
   3. Mix in the eggs and vanilla.
   4. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended.
   5. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips.
   6. Stir in the walnuts, pecans, and almonds.
   7. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
   8. Bake for 10 to 12 minutes in the preheated oven.
   9. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

[eroticdreamercz69]

Creamy Zucchini with Linguine
Prep Time: 20 min| Cook Time: 30 min| Ready In: 50 mins| Servings: 6

INGREDIENTS

    * 1/2 cup olive oil
    * 2 large zucchini, diced
    * 2 cloves garlic, thinly sliced
    * 1/2 teaspoon salt
    * 1/8 teaspoon crushed red pepper flakes
    * 1 (12 ounce) package linguine pasta
    * 1 cup whole milk
    * 2 tablespoons chopped fresh parsley
    * 1/2 cup freshly grated Parmesan cheese

DIRECTIONS

   1. Warm olive oil in a large skillet over medium heat.
   2. Add zucchini and garlic to hot oil, and season with salt and red pepper flakes.
   3. Cook, turning occasionally, until zucchini are well browned on all sides, about 20 minutes.
   4. Meanwhile, bring a large pot of generously salted water to boil.
   5. Add pasta, and cook until al dente, about 8 to 10 minutes.
   6. Drain, and set aside.
   7. Stir milk into zucchini, and simmer until it is reduced by about half, about 10 minutes.
   8. Add pasta to skillet, and stir well.
   9. Sprinkle parsley and 1/4 cup Parmesan over the top, and toss.
  10. Garnish with remaining Parmesan to serve.

[eroticdreamercz69]

Bacon Cheddar Deviled Eggs
Prep Time: 30 min| Cook Time: 10 min| Ready In: 40 mins| Servings: 12

INGREDIENTS

    * 12 eggs
    * 1/2 cup mayonnaise
    * 4 slices bacon
    * 2 tablespoons finely shredded Cheddar cheese
    * 1 tablespoon mustard

DIRECTIONS

   1. Place eggs in a saucepan, and cover with cold water.
   2. Bring water to a boil and immediately remove from heat.
   3. Cover, and let eggs stand in hot water for 10 to 12 minutes.
   4. Remove from hot water, and cool.
   5. To cool more quickly, rinse eggs under cold running water.
   6. Meanwhile, place bacon in a large, deep skillet.
   7. Cook over medium-high heat until evenly brown.
   8. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice.
   9. Crumble and set aside.
  10. Peel the hard-cooked eggs, and cut in half lengthwise.
  11. Remove yolks to a small bowl.
  12. Mash egg yolks with mayonnaise, crumbled bacon and cheese.
  13. Stir in mustard.
  14. Fill egg white halves with the yolk mixture and refrigerate until serving.

[CompKillaz]

Brown Sugar French Toast

Description
My family's favorite French Toast recipe!

Ingredients
3 eggs
1 tbsp brown sugar
1 tsp vanilla
1/4 cup milk
4 slices of bread

Directions
Mix egg, brown sugar, vanilla and milk in a bowl. soak bread slices one by one. Preheat fry pan on med heat. Cook soaked bread slices to taste.

Prep Time: 15 Min
Cook Time: 5 Min
Total Time: 20 Min
Servings: 2