Recipe

[tigerlilly01]

 I found this recipe a few days ago and can't wait to try it out .....

Butter Pecan Pie

 * 1 cup coarsely chopped pecans    * 1/4 cup butter or margarine
    * 1 tub Duncan Hines® Creamy Home-Style Butter Cream Frosting
    * 1 (8 oz) pkg cream cheese
    * 1 cup frozen non-dairy whipped topping, thawed
    * pecan halves
    * 1 9-inch prepared graham cracker crumb pie crust


Instructions
   1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
   2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
   3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.

[alyssia333]

YUMMY THAT SOUNDS DELCIOUS. I MIGHT TRY TO MAKE THIS FOR A TREAT!

 

[sdenimandlace1]

Wow that sounds good, never had pecan pie made that way.  I will have to try it. Thank you for the recipe.

[jorhea]

Yum! I will have to try this!

Here is one I found right before Thanksgiving. I tried it and everyone loved it.

Caramel Pecan Cheesecake Pie

1 sheet refrigerated pie pastry
1 pkg (8 ounces) crean cheese, softened
1/2 cup sugar
4 eggs
1 tsp vanilla
1 1/4 cups chopped pecans
1 jar (12.25 oz) caramel ice cream topping

Line a 9" pie plate with pastry (must be a deep dish)

In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans

In a small bowl, whisk remaining eggs: gradually whisk in caramel topping until blended. Pour slowly over pecans
Bake at 375 for 30-35 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie crust browns too quickly)
Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing.

[tigerlilly01]

Yum! I will have to try this!

Here is one I found right before Thanksgiving. I tried it and everyone loved it.

Caramel Pecan Cheesecake Pie

1 sheet refrigerated pie pastry
1 pkg (8 ounces) crean cheese, softened
1/2 cup sugar
4 eggs
1 tsp vanilla
1 1/4 cups chopped pecans
1 jar (12.25 oz) caramel ice cream topping

Line a 9" pie plate with pastry (must be a deep dish)

In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans

In a small bowl, whisk remaining eggs: gradually whisk in caramel topping until blended. Pour slowly over pecans
Bake at 375 for 30-35 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie crust browns too quickly)
Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing.

thanks !!! This sounds wonderful !!! 

[veronica773]

Both of these receipes sounds so good.  I will have to try them.

[sdenimandlace1]

If you like carmel ice cream topping you could also coat mini muffin liners with meled chocolate put in the fridge to harden then add toasted chopped pecan
then carmel topping and cover with chocolate and harden again makes great chocolate cups.

[Mikhol]

My mema makes that its absolutely delicious. you'll love it.

[discardedheart]

Butter Pecan Pie

Caramel Pecan Cheesecake Pie

BOTH sound pretty friggin' good