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Topic: RECIPES FOR THE HOLIDAYS  (Read 1858 times)

aggie49

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RECIPES FOR THE HOLIDAYS
« on: November 06, 2010, 01:58:58 pm »
I'LL START WITH THIS ONE ITALIAN STUFFING  bread cubes sausage italain seasoning butter salt pepper poultry seasoning green pepper oinion celery mushrooms oinion seasoning mix all together and bake for 30 45 minutes oh so good i stuffed the turkey and then bake also :wave: :thumbsup:

aggie49

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Re: RECIPES FOR THE HOLIDAYS
« Reply #1 on: November 06, 2010, 04:29:27 pm »
come on people you don't have  favorite receipes :wave: :star: :star:

jcribb16

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Re: RECIPES FOR THE HOLIDAYS
« Reply #2 on: November 06, 2010, 04:37:56 pm »
 :cat: Your recipe sounds delicious!  I will try to put one on when I pull them out soon. Is your recipe from family generations or something new you found, tried, and liked?

amyrouse

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Re: RECIPES FOR THE HOLIDAYS
« Reply #3 on: November 06, 2010, 05:02:38 pm »
I make a butternut squash bake that I think would be great for Thanksgiving.  You peel the squash and cube it.  Sprinkle it with salt and bake it for 10 minutes at 375.  In the meantime, you want to be boiling some elbow macaroni.  While the squash is baking, in a saucepan melt 2 tbsp butter and add flour to a pasty thickness.  Add two cups of milk and stir until it thickens.  Add 6 oz of colby/jack shredded cheese and stir.  You'll mix the macaroni and squash together, and add cheese gravy.  Put in a baking dish, sprinkle Parmesan on top, and bake until golden brown.



aggie49

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Re: RECIPES FOR THE HOLIDAYS
« Reply #4 on: November 06, 2010, 05:41:16 pm »
jcribb16

 it is a family recipe it was my great great great grandmas and everyone just adds more to it each time it is passed down to the next generation try it you will like it if you want i can give you the exact amounts for each item :wave: :thumbsup:

aggie49

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Re: RECIPES FOR THE HOLIDAYS
« Reply #5 on: November 06, 2010, 05:42:46 pm »
amyrouse

sounds really good thanks i am always looking for new things to try :wave: :thumbsup:

jcribb16

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Re: RECIPES FOR THE HOLIDAYS
« Reply #6 on: November 06, 2010, 06:28:52 pm »
jcribb16

 it is a family recipe it was my great great great grandmas and everyone just adds more to it each time it is passed down to the next generation try it you will like it if you want i can give you the exact amounts for each item :wave: :thumbsup:
I would love to try and make it!  Thank you for offering! :)

jcribb16

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Re: RECIPES FOR THE HOLIDAYS
« Reply #7 on: November 06, 2010, 06:31:03 pm »
I make a butternut squash bake that I think would be great for Thanksgiving.  You peel the squash and cube it.  Sprinkle it with salt and bake it for 10 minutes at 375.  In the meantime, you want to be boiling some elbow macaroni.  While the squash is baking, in a saucepan melt 2 tbsp butter and add flour to a pasty thickness.  Add two cups of milk and stir until it thickens.  Add 6 oz of colby/jack shredded cheese and stir.  You'll mix the macaroni and squash together, and add cheese gravy.  Put in a baking dish, sprinkle Parmesan on top, and bake until golden brown.
I like things like this, but I'm the only one that will eat it in my household.  I would like to try it anyway. I can always save some or I can make and take to our church meals/fellowships!

aggie49

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Re: RECIPES FOR THE HOLIDAYS
« Reply #8 on: November 06, 2010, 08:26:45 pm »
jcribb16

your welcome sweetie if you want the amounts let me know i''ll be happy to give them to you or anyone that wants them :wave: :thumbsup:

amyrouse

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Re: RECIPES FOR THE HOLIDAYS
« Reply #9 on: November 07, 2010, 01:25:05 am »
I make a butternut squash bake that I think would be great for Thanksgiving.  You peel the squash and cube it.  Sprinkle it with salt and bake it for 10 minutes at 375.  In the meantime, you want to be boiling some elbow macaroni.  While the squash is baking, in a saucepan melt 2 tbsp butter and add flour to a pasty thickness.  Add two cups of milk and stir until it thickens.  Add 6 oz of colby/jack shredded cheese and stir.  You'll mix the macaroni and squash together, and add cheese gravy.  Put in a baking dish, sprinkle Parmesan on top, and bake until golden brown.
I like things like this, but I'm the only one that will eat it in my household.  I would like to try it anyway. I can always save some or I can make and take to our church meals/fellowships!

For some reason, its been a big hit.  It has a sweet taste to it, and my daughter and husband absolutely love it... although, my daughter tends to pick broccoli over chicken and strawberries over ice cream...  :dontknow:



jcribb16

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Re: RECIPES FOR THE HOLIDAYS
« Reply #10 on: November 07, 2010, 09:17:48 am »
jcribb16

your welcome sweetie if you want the amounts let me know i''ll be happy to give them to you or anyone that wants them :wave: :thumbsup:

I would like to try your recipe if you don't mind sharing the amounts.  I'll have to let you know how it turns out!  Thank you very much!!

aggie49

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Re: RECIPES FOR THE HOLIDAYS
« Reply #11 on: November 07, 2010, 04:14:20 pm »
jcribb16

cool i will post it as soon as i can probably tomorrow ok if not sooner thanks for giving it a try let me no what you think of it :star: :star: :thumbsup: :wave:

jcribb16

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Re: RECIPES FOR THE HOLIDAYS
« Reply #12 on: November 07, 2010, 04:15:58 pm »
 :cat:  Ok, Aggie, and thanks very much! :)

aggie49

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Re: RECIPES FOR THE HOLIDAYS
« Reply #13 on: November 07, 2010, 05:36:22 pm »
jcribb16

 here the recipe sweetie now this also depends on how many your feeding i make it for a family of 4 so you take a bag of bread cubes or the crumbs  a lb of mild sausage the breakfast kind fry the sausage up till just about done take 2 stalks of celery cut up small a pepper cut small mushrooms diced up a onion diced up small then mix up the vegetables wit the cubes or crumbs and sausage add some hot water just depends on how you like it but i use about 1/2 cup of hot water and about 3 tablespoons of melted butter now remember its up to you how moist you want the stuffing  then use the seasoning which include italian seasoning garlic powder onion powder poultry seasoning and bake for about 30 to 45 minutes on 300 degrees now i make enough to stuff the turkey so you will have to be the judge of how much your making bake until golden brown sorry there are no measurements on seasoning but my grandma also say a pinch of this and dap of that so just season to your liking and also you can use hamburger meat instead of sausage  hope you enjoy this as much as we do :wave: :thumbsup: :star: :star:

jcribb16

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Re: RECIPES FOR THE HOLIDAYS
« Reply #14 on: November 07, 2010, 06:18:18 pm »
 :cat:  Thank you very much, Aggie!  My daughter said she wants to help me make it - that it sounds really good.  We are going to try both yours and amy's.  She said she'll try both! I will let you know!
I will get a recipe on here, too.  I've got to go through and find my favorite! :)

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