This topic is locked, no replies allowed. Inaccurate or out-of-date info may be present.

  • Print

  • RECIPES FOR THE HOLIDAYS 3 2
Rating:  
Topic: RECIPES FOR THE HOLIDAYS  (Read 1860 times)

aggie49

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 4345 (since 2010)
  • Thanked: 110x
RECIPES FOR THE HOLIDAYS
« on: November 06, 2010, 01:58:58 pm »
I'LL START WITH THIS ONE ITALIAN STUFFING  bread cubes sausage italain seasoning butter salt pepper poultry seasoning green pepper oinion celery mushrooms oinion seasoning mix all together and bake for 30 45 minutes oh so good i stuffed the turkey and then bake also :wave: :thumbsup:

aggie49

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 4345 (since 2010)
  • Thanked: 110x
Re: RECIPES FOR THE HOLIDAYS
« Reply #1 on: November 06, 2010, 04:29:27 pm »
come on people you don't have  favorite receipes :wave: :star: :star:

jcribb16

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 5309 (since 2010)
  • Thanked: 72x
Re: RECIPES FOR THE HOLIDAYS
« Reply #2 on: November 06, 2010, 04:37:56 pm »
 :cat: Your recipe sounds delicious!  I will try to put one on when I pull them out soon. Is your recipe from family generations or something new you found, tried, and liked?

amyrouse

    US flag
    View Profile
  • Silver Member
  • *******
  • Posts: 1274 (since 2010)
  • Thanked: 0x
Re: RECIPES FOR THE HOLIDAYS
« Reply #3 on: November 06, 2010, 05:02:38 pm »
I make a butternut squash bake that I think would be great for Thanksgiving.  You peel the squash and cube it.  Sprinkle it with salt and bake it for 10 minutes at 375.  In the meantime, you want to be boiling some elbow macaroni.  While the squash is baking, in a saucepan melt 2 tbsp butter and add flour to a pasty thickness.  Add two cups of milk and stir until it thickens.  Add 6 oz of colby/jack shredded cheese and stir.  You'll mix the macaroni and squash together, and add cheese gravy.  Put in a baking dish, sprinkle Parmesan on top, and bake until golden brown.



aggie49

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 4345 (since 2010)
  • Thanked: 110x
Re: RECIPES FOR THE HOLIDAYS
« Reply #4 on: November 06, 2010, 05:41:16 pm »
jcribb16

 it is a family recipe it was my great great great grandmas and everyone just adds more to it each time it is passed down to the next generation try it you will like it if you want i can give you the exact amounts for each item :wave: :thumbsup:

aggie49

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 4345 (since 2010)
  • Thanked: 110x
Re: RECIPES FOR THE HOLIDAYS
« Reply #5 on: November 06, 2010, 05:42:46 pm »
amyrouse

sounds really good thanks i am always looking for new things to try :wave: :thumbsup:

jcribb16

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 5309 (since 2010)
  • Thanked: 72x
Re: RECIPES FOR THE HOLIDAYS
« Reply #6 on: November 06, 2010, 06:28:52 pm »
jcribb16

 it is a family recipe it was my great great great grandmas and everyone just adds more to it each time it is passed down to the next generation try it you will like it if you want i can give you the exact amounts for each item :wave: :thumbsup:
I would love to try and make it!  Thank you for offering! :)

jcribb16

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 5309 (since 2010)
  • Thanked: 72x
Re: RECIPES FOR THE HOLIDAYS
« Reply #7 on: November 06, 2010, 06:31:03 pm »
I make a butternut squash bake that I think would be great for Thanksgiving.  You peel the squash and cube it.  Sprinkle it with salt and bake it for 10 minutes at 375.  In the meantime, you want to be boiling some elbow macaroni.  While the squash is baking, in a saucepan melt 2 tbsp butter and add flour to a pasty thickness.  Add two cups of milk and stir until it thickens.  Add 6 oz of colby/jack shredded cheese and stir.  You'll mix the macaroni and squash together, and add cheese gravy.  Put in a baking dish, sprinkle Parmesan on top, and bake until golden brown.
I like things like this, but I'm the only one that will eat it in my household.  I would like to try it anyway. I can always save some or I can make and take to our church meals/fellowships!

aggie49

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 4345 (since 2010)
  • Thanked: 110x
Re: RECIPES FOR THE HOLIDAYS
« Reply #8 on: November 06, 2010, 08:26:45 pm »
jcribb16

your welcome sweetie if you want the amounts let me know i''ll be happy to give them to you or anyone that wants them :wave: :thumbsup:

amyrouse

    US flag
    View Profile
  • Silver Member
  • *******
  • Posts: 1274 (since 2010)
  • Thanked: 0x
Re: RECIPES FOR THE HOLIDAYS
« Reply #9 on: November 07, 2010, 01:25:05 am »
I make a butternut squash bake that I think would be great for Thanksgiving.  You peel the squash and cube it.  Sprinkle it with salt and bake it for 10 minutes at 375.  In the meantime, you want to be boiling some elbow macaroni.  While the squash is baking, in a saucepan melt 2 tbsp butter and add flour to a pasty thickness.  Add two cups of milk and stir until it thickens.  Add 6 oz of colby/jack shredded cheese and stir.  You'll mix the macaroni and squash together, and add cheese gravy.  Put in a baking dish, sprinkle Parmesan on top, and bake until golden brown.
I like things like this, but I'm the only one that will eat it in my household.  I would like to try it anyway. I can always save some or I can make and take to our church meals/fellowships!

For some reason, its been a big hit.  It has a sweet taste to it, and my daughter and husband absolutely love it... although, my daughter tends to pick broccoli over chicken and strawberries over ice cream...  :dontknow:



jcribb16

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 5309 (since 2010)
  • Thanked: 72x
Re: RECIPES FOR THE HOLIDAYS
« Reply #10 on: November 07, 2010, 09:17:48 am »
jcribb16

your welcome sweetie if you want the amounts let me know i''ll be happy to give them to you or anyone that wants them :wave: :thumbsup:

I would like to try your recipe if you don't mind sharing the amounts.  I'll have to let you know how it turns out!  Thank you very much!!

aggie49

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 4345 (since 2010)
  • Thanked: 110x
Re: RECIPES FOR THE HOLIDAYS
« Reply #11 on: November 07, 2010, 04:14:20 pm »
jcribb16

cool i will post it as soon as i can probably tomorrow ok if not sooner thanks for giving it a try let me no what you think of it :star: :star: :thumbsup: :wave:

jcribb16

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 5309 (since 2010)
  • Thanked: 72x
Re: RECIPES FOR THE HOLIDAYS
« Reply #12 on: November 07, 2010, 04:15:58 pm »
 :cat:  Ok, Aggie, and thanks very much! :)

aggie49

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 4345 (since 2010)
  • Thanked: 110x
Re: RECIPES FOR THE HOLIDAYS
« Reply #13 on: November 07, 2010, 05:36:22 pm »
jcribb16

 here the recipe sweetie now this also depends on how many your feeding i make it for a family of 4 so you take a bag of bread cubes or the crumbs  a lb of mild sausage the breakfast kind fry the sausage up till just about done take 2 stalks of celery cut up small a pepper cut small mushrooms diced up a onion diced up small then mix up the vegetables wit the cubes or crumbs and sausage add some hot water just depends on how you like it but i use about 1/2 cup of hot water and about 3 tablespoons of melted butter now remember its up to you how moist you want the stuffing  then use the seasoning which include italian seasoning garlic powder onion powder poultry seasoning and bake for about 30 to 45 minutes on 300 degrees now i make enough to stuff the turkey so you will have to be the judge of how much your making bake until golden brown sorry there are no measurements on seasoning but my grandma also say a pinch of this and dap of that so just season to your liking and also you can use hamburger meat instead of sausage  hope you enjoy this as much as we do :wave: :thumbsup: :star: :star:

jcribb16

    US flag
    View Profile
  • Platinum Member
  • *********
  • Posts: 5309 (since 2010)
  • Thanked: 72x
Re: RECIPES FOR THE HOLIDAYS
« Reply #14 on: November 07, 2010, 06:18:18 pm »
 :cat:  Thank you very much, Aggie!  My daughter said she wants to help me make it - that it sounds really good.  We are going to try both yours and amy's.  She said she'll try both! I will let you know!
I will get a recipe on here, too.  I've got to go through and find my favorite! :)

  • Print
 

Related Topics

  Subject / Started by Replies Last post
124 Replies
39964 Views
Last post August 27, 2008, 04:32:34 pm
by eroticdreamercz69
Recipes

Started by Gerri1965 in Off-Topic

3 Replies
2287 Views
Last post January 26, 2009, 02:55:36 pm
by kathrynh
Recipes

Started by afroach in Off-Topic

0 Replies
992 Views
Last post November 08, 2009, 06:58:55 am
by afroach
Recipes

Started by anguyen21 in Off-Topic

9 Replies
2348 Views
Last post January 24, 2010, 01:52:05 pm
by PMZ908
recipes

Started by ddomek65 in Off-Topic

4 Replies
1417 Views
Last post June 07, 2011, 05:27:07 pm
by CharmedPhoenix