Weekend (Saturday/Sunday) Mini Promotions - Non-Sports Related

[IceKittyNM]

Kohler,
When this promo is done, will you put a printable spreadsheet somewhere so we can print out and try all the great recipes you are going to get? Thanks!

Also, how long does the promo run? It doesn't say in the directions.

Thanks for the $0.03 for last weeks promo. FC is the greatest

Oooo....awesome idea, Jorhea!! That would be so cool if you could do that, Kohler!!   

[jcribb16]

IceKitty:
I love bread pudding and I would love to try the chocolate bread pudding!!  I've not heard of it before.  I'm glad you posted it!  

[IceKittyNM]

IceKitty:
I love bread pudding and I would love to try the chocolate bread pudding!!  I've not heard of it before.  I'm glad you posted it!  

Oh, you're welcome!! This is my favorite dessert and beware, it's really rich especially with the hard sauce!! I always make a double batch and I actually use 3 cups of bread crumbs instead of just the 1 cup. It makes a little firmer pudding that way. What I do is save & and freeze the heels from loaves of bread to use for this, since no one ever likes to eat the heels anyway! 

I am definitely going to try your No-bake cookie recipe. I had one similar to it but can't find it, so I'm glad you posted this as well!! 

[Kohler]

It will run until next Saturday. And I will see what I can do for you for the printable sheet. I am definitely also going to take some of these ideas and give them a shot.

[jorhea]

It will run until next Saturday. And I will see what I can do for you for the printable sheet. I am definitely also going to take some of these ideas and give them a shot.

Thanks Kohler! I love trying new recipes and am really looking forward to checking the survey sheet every day to see what else shows up! So far, everything is looking good!

[jcribb16]

IceKitty:
I love bread pudding and I would love to try the chocolate bread pudding!!  I've not heard of it before.  I'm glad you posted it!  

Oh, you're welcome!! This is my favorite dessert and beware, it's really rich especially with the hard sauce!! I always make a double batch and I actually use 3 cups of bread crumbs instead of just the 1 cup. It makes a little firmer pudding that way. What I do is save & and freeze the heels from loaves of bread to use for this, since no one ever likes to eat the heels anyway! 

I am definitely going to try your No-bake cookie recipe. I had one similar to it but can't find it, so I'm glad you posted this as well!! 

Thanks for the tip about the bread crumbs and heels.  As far as the No Bake Cookies, I can handle easy recipes!!   

[ieatfelt]

Thanks for last weeks promo Kohler! Very cool! 

Saturday Mini Promotion 2011-04-30  $2.00 Approved 

[Kfickes]

Thank you Kohler for three pennies! 

Saturday Mini Promotion 2011-04-30 $0.03 Approved

[wsnyyankees2009]

Thanks Kohler!!

Saturday Mini Promotion    2011-04-30    $0.03    Approved

[munitono]

Thank you Kohler!
Saturday Mini Promotion   2011-04-30   $0.03   Pending Cashout

[bessie1111]

Saturday Mini Promotion    2011-04-30    $0.03    Approved

Thanks much....and I'm very excited about the Recipe promotion.  I'll have a whole recipe book by the time this contest is over and .03 or .06. 

[twol]

Saturday Mini Promotion    2011-04-30    $0.03    Approved

These were the last three cents I needed to cash out! Awesome timing, thanks a bunch!

[sarabtrayior]

I missed Saturday, however, it's a new Month and I'll get back in the groove today!!!

[timetravel]

I love sharing my family's favorite recipes!  This is an awesome idea - I noticed only one other person besides me had a steak recipe - for the guiness stout steak - which i will definitely try when we grill this summer.  Beer is a perfect meat/poultry tenderizer when grilling these foods.   So is wine!  And the alcohol dissipates when cooking so no need to worry!

[jorhea]

reddevils235 - I don't know if it counts if you just copy other recipes already posted. I know you copied mine because I have changed some ingredients from the original recipe and it is unlikely that you changed the exact same ingredients that I did. Not impossible, but very unlikely. Try to put a couple original recipes out there instead of copying.