Cooking Tips

[BK_Adores_Chase]

So I thought if anyone wanted they could share some cooking tips with me.  I have been experimenting with cooking for a while, and just started getting into it and trying to cook the best meals that I can.  So and tips, let me know.  I did learn that you should brown your meat on medium heat to cook thoroughly (I usually cook it on high to hurry up and get it browned) and also, to let your ground beef set on the counter for a half an hour before cooking.  Also, allow 5 hours per pound when defrosting (which I think is  because I tried it on my chicken and it was still frozen).

[moreformush]

So I thought if anyone wanted they could share some cooking tips with me.  I have been experimenting with cooking for a while, and just started getting into it and trying to cook the best meals that I can.  So and tips, let me know.  I did learn that you should brown your meat on medium heat to cook thoroughly (I usually cook it on high to hurry up and get it browned) and also, to let your ground beef set on the counter for a half an hour before cooking.  Also, allow 5 hours per pound when defrosting (which I think is  because I tried it on my chicken and it was still frozen).

if BBQing or something meat MUST be marinated ATLEAST 24 hours!! it comes out SOOOOO much better

[Fireman10]

lol. when you state cooking tips what kind of food you really talking about?

I'm from the caribbean  so you know we have the best food there E.g

Ackee and salt fish serve with fry dumplin 
Steam fish With excelsior water crackers, Bammy, Irish potato and Pumpkin
Jerk chicken/jerk pork in hot sauce serve with fistival
and the list goes on.

if you like any of these hit me up for the receipe 

[lightningclix]

I have a recipe blog, if anyone wants to take a look: www.recipeswithnicole.com  I plan to put some pictures up with some recipes also, to help explain things.  I know that seeing things usually helps me out!