It depends on where the fries come from. If they are from McDonalds, I like them just the way they are, lightly salted and hot and crispy. But back at home in the UK, you can walk into any Fish and Chip shop and ask for chips and gravy which seems an odd combination as gravy normallly goes with some kind of meat. Nevertheless, it is delicious! I have tried making fries at home in the deep fat fryer by they never come out as crispy as they should. I suspect my oil is not hot enough or I am not using the right potatoes. Either way, my perfect fry is a McDonalds fry.