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Topic: Seasonings for boneless chicken breast  (Read 1823 times)

braggin

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Re: Seasonings for boneless chicken breast
« Reply #15 on: September 20, 2014, 06:17:05 am »
I make a paprika stew with chicken that is very tasty. Just fry up some garlic, onions, celery and green pepper. They lay the chicken pieces on top of that, add carrots and about a cup of water, sprinkling paprika liberally over everything and simmer for 1 1/2 hours. Serve with wide noodles. It's both yummy and nutritious.

LenoraMinogue

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Re: Seasonings for boneless chicken breast
« Reply #16 on: September 20, 2014, 11:14:22 am »
You can't go wrong with lemon, pepper, and a little white wine. That has never failed me. I also like to add in a little garlic and butter sometimes. Those flavors really seem to enhance the natural taste of the chicken.

dodgers16

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Re: Seasonings for boneless chicken breast
« Reply #17 on: October 01, 2014, 01:58:26 pm »
  Wow!! there are a few really great idea's for seasoning boneless chicken breast, next time I make some I will have to remember some of these idea's

rpse1927

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Re: Seasonings for boneless chicken breast
« Reply #18 on: October 01, 2014, 02:32:30 pm »
I don't cook chicken breast on the stove. I bake mime or grill them and put garlic flakes on thyem.

lguzman1

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Re: Seasonings for boneless chicken breast
« Reply #19 on: October 01, 2014, 05:50:11 pm »
I have done boneless chicken garlic powder on the chicken it self and in a pan put it with soy sauce and butter in the oven. You can put potatoes and let it cook until you feel it's ready.

mrisha

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Re: Seasonings for boneless chicken breast
« Reply #20 on: October 01, 2014, 07:45:59 pm »
I usually use seasoned salt, garlic, black pepper on my chicken-*bleep* or wings and baked.
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