Recipe for Summer Tomato Soup

[nycgal85]

Recipe for Summer Tomato Soup
8 tomatoes
1 cucumber
2 red peppers
1 onion
1 shallot
1 garlic clove
Olive Oil
Vinegar
Salt
Pepper

How to make Summer Tomato Soup
Remove the tomatoes skin (30 seconds in boiling water).
Dice them.
Peel and then dice the cucumber with a peeler, remove the skin from pepper and dice them.
Dice the garlic, the onion and the shallot.
Put all the vegetables in a bowl and add 2 tablespoons olive oil and 1 tablespoon vinegar. Mix Well.
Mix the preparation obtain an homogeneous soup, check the seasoning.
Keep cold for 2 hours and serve very fresh with a basil leaf and a few croutons.