Recipe for Nachos with Chicken and Black Beans

[nycgal85]

Recipe for Nachos with Chicken and Black Beans
6oz tortilla chips (round chips are preferable)
1 can (16oz) Juice of 2 limes
black beans; 1/2 cup light rinsed and sour cream draned
chopped cilantro
1 1/2 cups shredded Salsa Monterey Jack cheese
1/2 red onion diced
Pickled Jalapenos

How to make Nachos with Chicken and Black Bean
Preheat the oven to 425F  degree.
Arrange the chips in a single layer on a large baking sheet.
Spoon the beans evenly over the chips, then top with the cheese, chicken, and onion. Bake for 15 to 20 minutes, until the cheese is fully melted and bubbling.
Remove.
Combine the lime juice, sour cream, and cilantro.
Spoon over the nachos.
Top with the salsa and jalapenos.