Better Homes Recipes in PTC

[gbabesmom]

Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum! 

[bessie1111]

Yep,  I check them everyday and save the ones that look yummy.

[gladysronq]

yes, tried a couple of recipes already. They indeed tastes good. 

[donnitab]

Have not tried them yet but plan on it.

[mrsbluesmith]

Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum! 

That sounds really delicious! 

[vickysue]

I have tried a couple and they were really good. Am always looking for new ideas. Love to cook but get stuck sometimes on what to cook and they came in handy and i just happened to have all the ingredients handy.

[trafeh]

have not tried any... may be i should

[gbabesmom]

Today the recipe is Maryland fried chicken with creamy gravy. I normally don't fry chicken but this one sounds pretty easy.

[ssmsurvey]

Every now a again you just have to fry that chicken. Yum!

[gbabesmom]

Every now a again you just have to fry that chicken. Yum!

 

I like to fry chicken tenders. Paula Deen's recipe is very easy and tasty.

[dauna]

I've tried a couple of recipes from the PTC site.  BHG recipes are tried and true; I like their magazine a lot, too.  It's fun checking the Recipe of the Day.  It's also an easy way to find something new to try.  All this and .15 added to your balance; what's not to like?   

[gbabesmom]

I've tried a couple of recipes from the PTC site.  BHG recipes are tried and true; I like their magazine a lot, too.  It's fun checking the Recipe of the Day.  It's also an easy way to find something new to try.  All this and .15 added to your balance; what's not to like?   

 

[Shandara09]

I haven't tried one yet, but I always check it out.  Will have to try one sometime soon, though.

[maryann2657]

Has anyone tried the recipes in the PTC feature? I printed the one from today and I think I'll make it soon. Enchilada chili with fry bread. Yum! 

Yes I have I tried the grilled scallops but instead of scallops which I didn't have I grilled salmon. Came delicious in fact I just eliminated the tartar sauce and put lemon on it instead here is the recipe I saved it: Ingredients:
    1 pound fresh or frozen sea scallops
    3 tablespoons butter, melted
    1/4 teaspoon black pepper
    1/8 teaspoon paprika
    2/3 cup mayonnaise
    1 tablespoon finely chopped onion
    2 teaspoons lemon juice
    1-1/2 teaspoons snipped fresh dillweed or 1/2 teaspoon dried dillweed
      Lemon wedges (optional)

Directions:
1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Thread scallops onto four 8- to 10-inch skewers, leaving a 1/4-inch space between pieces. Preheat broiler. Place skewers on the greased unheated rack of a broiler pan.
 
2. In a small bowl stir together butter, pepper, and paprika. Brush half of the mixture over scallops. Broil about 4 inches from the heat for 8 to 10 minutes or until scallops are opaque, turning and brushing with the remaining melted butter mixture halfway through broiling.
 
3. Meanwhile, for tartar sauce, in a small bowl stir together mayonnaise, onion, lemon juice, and dillweed. Serve scallops with tartar sauce and, if desired, lemon wedges.
 
4. Makes 4 kabobs