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Topic: Homemade Salsa  (Read 4110 times)

Elizabethar

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Re: Homemade Salsa
« Reply #15 on: August 20, 2010, 11:47:52 pm »
Thank's sounds yummy, my family loves Salsa, I will have to try this.

lynnc35

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Re: Homemade Salsa
« Reply #16 on: August 21, 2010, 01:57:52 am »
I have made homemade salsa, the best way to do this recipe as well is create your own to your taste, is using one of the small size choppers, the one where you can maually turn the blades, it is fast and makes good salsa.

g0ku4life

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Re: Homemade Salsa
« Reply #17 on: August 21, 2010, 11:12:50 am »
homemade salsa is the best...especially with extra serrano peppers...mmm

wischmeyersn

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Re: Homemade Salsa
« Reply #18 on: August 23, 2010, 08:12:13 am »
I love Salsa!!! Thanks for the receipe!!!

sweatytree

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Re: Homemade Salsa
« Reply #19 on: August 23, 2010, 08:48:52 am »
This sounds good but I am not fond of Canned Tomatoes.  I like to use fresh tomatoes...

mchadwix

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Re: Homemade Salsa
« Reply #20 on: November 22, 2010, 11:56:20 pm »
HOMEMADE SALSA   

1 (16 oz.) can whole peeled tomatoes
1/2 med. onion, chopped
1 bunch green onions, chopped
1/2 head garlic, chopped
3-4 hot jalapenos & juice

Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)

This is from cooks.com

mchadwix

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Re: Homemade Salsa
« Reply #21 on: November 23, 2010, 12:05:44 am »
HOMEMADE SALSA   

1 (16 oz.) can whole peeled tomatoes
1/2 med. onion, chopped
1 bunch green onions, chopped
1/2 head garlic, chopped
3-4 hot jalapenos & juice

Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)

This is from cooks.com

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