Here's another helpful round of egg substitutes:
1. Because eggs are an important ingredient of mayonnaise, you can add
some mayonnaise into the mixture to hold the ingredients together well. One tablespoon of mayonnaise is appropriate to replace eggs in your salmon, chicken or tuna patties.
2. Thick sauce is made when you mix together butter, milk, and flour. Stir them finely till it boils. Wait for it to cool down then add to your patty mixture.
3. Mixture Of
Oatmeal And Flour - This mixture is created when you add flour into some liquid ingredients in your recipe. Mix together oatmeal, dry ingredients along with flour mixture
4. mixture of
saltine cracker and mayonnaise as the best binder to hold together all the ingredients of my patty recipe. While mayonnaise helps bind the ingredients due to its egg content, the saltine crackers, with their dry texture, make patties desirably more crispy.
Substitute Binding Ingredients To Replace Eggs Sources:
https://101easydinners.com/salmon-patties-without-eggs/Add in a whole
mashed avocado for every 6-or-so boiled eggs, and throw in a little Dijon mustard, fresh chives or dill, and cracked black pepper for depth. If your egg salad needs a little more liquid, try a squeeze of lemon juice or a drizzle of olive oil.
Source:
https://www.southernliving.com/food/dish/salad/egg-salad-without-mayo