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Topic: chocolate babka  (Read 757 times)

linderlizzie

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Re: chocolate babka
« Reply #15 on: August 19, 2018, 09:13:53 am »
I wish I could   get  it here, have tried making it. but  just does not seem to turn out like the owns I have bought. don't know for sure  what is going on. Might be the flour I am using or the chocolate. One of these days when I can get to where  they sell it I am going to ask.  the disadvantages of living in a small town.  CAn't always get what you want 

There are lots of recipes online. Have you tried any of those?


:fish:

MichelleHW101

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Re: chocolate babka
« Reply #16 on: August 19, 2018, 09:28:22 am »
That sounds so good!  I have to try this. 

hkckk5

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Re: chocolate babka
« Reply #17 on: August 19, 2018, 12:22:27 pm »
Thanks for sharing that. I keep doing the captcha and had not idea what it was. Could have looked it up and may have eventually. Now i don't need to.

JediJohnnie

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Re: chocolate babka
« Reply #18 on: August 21, 2018, 11:10:57 am »
In case you were wondering when you did this as the captcha.

The chocolate babka is made from a doubled and twisted length of yeast dough and is typically baked in a high loaf pan. Instead of a fruit filling, the dough contains cinnamon and/or chocolate. The babka is usually topped with streusel. A similar cake called a kokosh is also popular in Jewish bakeries.

So now we know.  :rainbow: I hope you all are as pleased as I by this.  :in-love:


:fish:

Thanks for the info! I knew such a thing existed, but never gave much thought to it.

Google JediJohnnie and May the Force be with you!

jkhanson

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Re: chocolate babka
« Reply #19 on: August 21, 2018, 05:33:21 pm »
I had no idea what Chocolate Babka was when it came up as one of the captcha phrases.  I just typed and continued.  To me it doesn't sound appealing....streusel topping on fruit is more appealing to me than on chocolate.
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