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Topic: zucchini  (Read 2437 times)

sgluckadoo

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Re: zucchini
« Reply #15 on: September 27, 2014, 12:13:14 pm »
I would have to google to find recipes for that answer!

Laurieandjohn

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Re: zucchini
« Reply #16 on: September 27, 2014, 02:02:05 pm »
I would google it but everyone is so right tons of other things that can be made with  it even mock apple pie I would go with the deserrts because the zucchini makes for a much lower in calories dessert  :heart:

InfuseMe1

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Re: zucchini
« Reply #17 on: September 27, 2014, 02:32:34 pm »
Agree KitchenDaily good for recipies - or just google the question...   :glasses-nerdy:

nmbrown863

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Re: zucchini
« Reply #18 on: September 30, 2014, 06:57:56 pm »
Never had it as soup but have had it in other dishes. I am sure there are recipes out there somewhere though.

Getinonthis

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Re: zucchini
« Reply #19 on: September 30, 2014, 07:03:23 pm »
I think I'm going to look into that as well, I've never eaten Zucchini.
"Make the most of every opportunity"

champak97

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Re: zucchini
« Reply #20 on: September 30, 2014, 07:55:30 pm »
I use zucchini in stir fries and even in bread.

kapeh12

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Re: zucchini
« Reply #21 on: September 30, 2014, 09:13:01 pm »
Never heard of a zucchini soup, but this summer I learned about zucchini pizzas which are very tasty.  For zucchini pizzas, take one of the larger zucchini, cut them into 1/2 or 3/4 inch slices - use the zucchini as the pizza crust.  Top each slice with a little pizza sauce, mozzarella cheese and other toppings of your choice.  Place on a foil lined cookie sheet and bake for about 15 minutes at 350 degrees.  I found it the zucchini is thinner, the center gets a little soggy.  The thicker cut ones are not as soggy/messy when eating and typically have a little bit more of a crunch.  They were super addicting.

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