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Topic: Tofu  (Read 1524 times)

singletonb

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Re: Tofu
« Reply #30 on: May 12, 2014, 09:42:32 pm »
I just bought some to try to cook myself.  A friend prepare some for me that I enjoyed and so I decided to try to follow her recipe.  I hope it works.  more later
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honeyflower93

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Re: Tofu
« Reply #31 on: May 14, 2014, 08:45:09 am »
I like the super firm kind. Any tofu softer than that grosses me out unless it's in a soup.  I season it up, dress it in some kind of sauce, and have it with veggies. It's really good. Not so good for you though. Most is GMO.
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bremer51

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Re: Tofu
« Reply #32 on: May 14, 2014, 12:20:04 pm »
Tofu is not part of my culinary repertoire.  I know that its a good source of vegetarian protein, but its not for me or my family. It doesn't really have a flavor so what's the point?
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