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[CompKillaz]

Kahluaccino

Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.

Servings: 4 servings
Total Time: 15 minutes
Ease of Preparation: Easy
Health: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy


Ingredients:

Kahluaccino
3/4 cup nonfat milk
3/4 cup strong coffee
1/2 cup Kahlua or Frangelico
3 cups ice
4 teaspoons sugar
Shaved chocolate for garnish


Steps:


1: Combine milk and coffee in a blender. Add Kahlua (or Frangelico), ice and sugar. Puree until frothy. Divide among 4 glasses and garnish with shaved chocolate. Non-alcoholic variation: Omit the alcohol and add 1/4 teaspoon almond extract.



Nutrition: (Per cocktail)

Calories - 138
Carbohydrates - 20
Fat - 0
Saturated Fat - 0
Monounsaturated Fat - 0
Protein - 2
Cholesterol - 1
Dietary Fiber - 0
Potassium - 100
Sodium - 27

[eroticdreamercz69]

Waffles
Prep Time: 5 min| Cook Time: 15 min| Ready In: 20 min| Servings: 6

INGREDIENTS

    * 2 eggs
    * 2 cups all-purpose flour
    * 1 3/4 cups milk
    * 1/2 cup vegetable oil
    * 1 tablespoon white sugar
    * 4 teaspoons baking powder
    * 1/4 teaspoon salt
    * 1/2 teaspoon vanilla extract

DIRECTIONS

   1. Preheat waffle iron.
   2. Beat eggs in large bowl with hand beater until fluffy.
   3. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
   4. Spray preheated waffle iron with non-stick cooking spray.
   5. Pour mix onto hot waffle iron.
   6. Cook until golden brown.
   7. Serve hot.

[eroticdreamercz69]

Ultimate Shrimp Scampi
Prep Time: 25 min| Cook Time: 15 min| Ready In: 40 min| Servings: 4

INGREDIENTS

    * 1 (16 ounce) package angel hair pasta
    * 1/2 cup butter
    * 4 cloves garlic, minced
    * 1/2 cup minced onion
    * 1 tablespoon chopped fresh parsley
    * 1 tablespoon salt
    * 1/2 teaspoon black pepper
    * 1 dash Worcestershire sauce
    * 1/4 cup lemon juice
    * 1 teaspoon dry white wine
    * 1 pound peeled and deveined medium shrimp
    * 1/2 cup Asiago cheese, diced
    * 1 large avocado - peeled, pitted and diced

DIRECTIONS

   1. Bring a large pot of lightly salted water to a boil over high heat.
   2. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
   3. Melt the butter in a large skillet over medium heat.
   4. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine.
   5. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp.
   6. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
   7. Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.

[eroticdreamercz69]

Barbequed Marinated Flank Steak
Prep Time: 15 min| Cook Time: 10 min| Ready In: 8 hrs 25 min| Servings: 6

INGREDIENTS

    * 1/4 cup soy sauce
    * 3 tablespoons honey
    * 2 tablespoons distilled white vinegar
    * 1/2 teaspoon ground ginger
    * 1/2 teaspoon garlic powder
    * 1/2 cup vegetable oil
    * 1 1/2 pounds flank steak

DIRECTIONS

   1. In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
   2. Lay steak in a shallow glass or ceramic dish.
   3. Pierce both sides of the steak with a sharp fork.
   4. Pour marinade over steak, then turn and coat the other side.
   5. Cover, and refrigerate 8 hours, or overnight.
   6. Preheat grill for high heat.
   7. Place grate on highest level, and brush lightly with oil.
   8. Place steaks on the grill, and discard marinade.
   9. Grill steak for 10 minutes, turning once, or to desired doneness.

[eroticdreamercz69]

Fantasy Fudge in a Cloud
Prep Time: 15 min| Cook Time: 30 min| Ready In: 4 hrs| Servings: 20

INGREDIENTS

    * 1 (18.25 ounce) package yellow cake mix
    * 1 (3.3 ounce) package instant white chocolate pudding mix
    * 1 cup milk
    * 1 (8 ounce) package cream cheese, room temperature
    * 1 (8 ounce) container frozen whipped topping, thawed
    * 3 bananas, sliced
    * 1 cup chopped toasted pecans
    * 1 1/4 cups chocolate fudge topping
    * 1 (21 ounce) can cherry pie filling

DIRECTIONS

   1. Prepare cake according to package directions and bake in a 9x13 inch pan.
   2. Let cool completely.
   3. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
   4. In a large bowl, beat together pudding mix and milk until thick and creamy.
   5. Beat in cream cheese until fluffy.
   6. Fold in half the whipped topping.
   7. In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans.
   8. Top with one-third of the fudge sauce.
   9. Repeat cake and cream cheese layers and top with half the cherry pie filling.
  10. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
  11. Repeat step 4, omitting the pecan layer.
  12. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans.
  13. Refrigerate 4 hours before serving.