italian veggie recipe!

[tigerlilly01]

1/3 cup KRAFT Tuscan House Italian Dressing and Marinade
1 large  onion, chopped
1 small unpeeled eggplant, cubed
1 medium  zucchini, cubed

Italian Veggie bake
1 large red pepper, chopped
1 pkg.  (6 oz.) sliced mushrooms
1 can (14-1/2 oz.) Italian-style stewed tomatoes, drained, cut up
1/3 cup Shredded Parmesan Cheese  OR shredded Mozzarella
Make It

HEAT dressing in large skillet on medium heat. Add onion; cook 5 min. or until tender. Add eggplant; cook and stir 5 min. Add zucchini, pepper and mushrooms; cook and stir 5 min.

ADD tomatoes, bring to boil. Reduce heat to low; cover. Simmer 15 min. or until vegetables are tender, stirring occasionally. Pour mixture into casserole dish; sprinkle with cheese. Cover and refrigerate until ready to serve.

PREHEAT oven to 350°F. Bake 25 to 30 min. or until heated through.

[dodgers16]

 cool!! I love italian veggies, and this sounds so good!! it also sounds like somethingI miht be able to do