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Discussion Boards => Off-Topic => Topic started by: snuggleycutejc on May 13, 2017, 10:20:55 am
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This is a hard question for me because I love apples. I like the sweeter pie. If it is sour it puckers me too much lol. Happy Apple Pie Day, Have a gr8 day.
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I like dutch apple pie
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I could live without Apple pie. If I want to experience something sweet.....
It must be "chocolate something". :heart:
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i dont eat apple pie
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Apple pie isn't my favorite dessert, but I wouldn't turn it down if it was offered to me. My favorite is any pie with a bit of tartness...If it's a fruit pie, it can't be just sweet, it must be sweet AND tart, or I won't eat it and the apples can't be too soft. They must be firm.
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I could live without Apple pie. If I want to experience something sweet.....
It must be "chocolate something". :heart:
Since I didn't know it was Apple Pie Day (but :heart: chocolate), went searching on the internet. Haven't tried the recipe myself, but how about this one from a blog post for today's 'holiday'? (Credit: Dying for Chocolate) --
CHOCOLATE APPLE PIE
Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 tbsp ground cinnamon
1 cup 65-75% dark chocolate fair-trade organic, chopped into smallish pieces
Directions
Apples: peel, core, and slice thinly.
Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
Spread chopped chocolate pieces over top.
Using remaining apples, make 3 more apple/cinnamon sugar layers.
Top with 2nd crust and seal edges. Make cut on the top--or pierce with a fork in a few places.
Bake in preheated 450 F oven for 15 minutes (until golden).
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.
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i dont really know of any different apple pies but i have enjoyed any one i have tried
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I love apple pie, it's my favorite fruit pie. I really love when there are crumbs on the top.
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For just a slice of apple pie, it would have to be Dutch Apple Pie. But I do like a warm apple pie with a scoop of vanilla ice cream on top.
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I love most apple pie's! I agree with the sour apples, sweets better!
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Any of the apple pies
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I love Dutch Apple Pie. I have to say that is the best pie of all time. :)
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I prefer individual apples baked in crust. My mom makes them with a cinnamon center, it's divine.
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I could live without Apple pie. If I want to experience something sweet.....
It must be "chocolate something". :heart:
Since I didn't know it was Apple Pie Day (but :heart: chocolate), went searching on the internet. Haven't tried the recipe myself, but how about this one from a blog post for today's 'holiday'? (Credit: Dying for Chocolate) --
CHOCOLATE APPLE PIE
Ingredients
Pastry for a double-crust 9-inch pie, unbaked
8-10 tart apples (peeled, cored and sliced thinly--number of apples depends on their size)--Gravensteins aren't available this time of year, but they're my favorite, especially for pies!
1/3 cup sugar
1 tbsp ground cinnamon
1 cup 65-75% dark chocolate fair-trade organic, chopped into smallish pieces
Directions
Apples: peel, core, and slice thinly.
Combine cinnamon & sugar = cinnamon sugar. (you may need a tiny bit more). I've also used the chocolate cinnamon sugar from Trader Joe's
Place 1 layer apple slices on bottom crust. Sprinkle with 2 tablespoons cinnamon sugar. Repeat twice.
Spread chopped chocolate pieces over top.
Using remaining apples, make 3 more apple/cinnamon sugar layers.
Top with 2nd crust and seal edges. Make cut on the top--or pierce with a fork in a few places.
Bake in preheated 450 F oven for 15 minutes (until golden).
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.
Sounds great ! I love apple crumb pie. Happy Mother's Day.
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dutch apple and vanilla ice cream
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I guess my favorite apple pie is the one that my mom makes. My mom is always making something so that is what I eat the most. I have had ok apple pie from burger king a few times but I usually just eat dessert at home.
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I love pumpkin pie and blueberry pie, my whole family enjoy them.
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I thought there was only one kind I eat a really small piece no sugar added.
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This is a hard question for me because I love apples. I like the sweeter pie. If it is sour it puckers me too much lol. Happy Apple Pie Day, Have a gr8 day.
Anyone that's really good? LOL
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i like apple pie but i like the crust best...not wild about cooked apples.
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I prefer a traditional lattice topped apple pie. I like making them with 1/2 golden delicious (my favorite apple) and 1/2 honeycrisp or braeburn. A little sugar,brown sugar, cinnamon and vanilla.. Shoot a pillsbury crust will suffice for me. I prefer a dollap of cool whip. Or the freeze flow frosting atop.
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My favorite apple pie is the kind with the crumb topping.
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I like the ones at McDonalds. They are so good. Just make sure that you double check they are not moldy. It happened to me back when I used to live in Hawaii.
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Mine homemade sometimes with walnuts inside ... fresh
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I like apple pie for when I want something sweet but it is not my favorite dessert.
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any that i dont have to make,,,,lol
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I love any type of apple pie with a dabble of vanilla ice cream.