This post is about egg tests and substitutes:
Picture: Wouldn't want to toss
this family size egg if it's still good!
Re:
eye-popping prices of eggs https://www.adn.com/alaska-life/food-drink/2023/01/22/egg-prices-are-soaring-heres-how-to-substitute-in-cooking-baking/ "
"If you’re making something fairly dense, such as a chocolate cake, use 1/4 cup milk of your choice instead of the egg. Moskowitz suggests making egg-free French toast with soy milk"
flaxseeds or ground meal, Moskowitz recommends blending 1/4 cup liquid of your choice with 1 tablespoon flax per egg in a food processor (a mini is ideal), blender or personal blender such as a Magic Bullet. She likes this for cookies and muffins"
:Applesauce and milk. Applesauce has long been a favored swap-in for eggs and fat, and Moskowitz favors using it in conjunction with milk - 1/4 cup of each per egg"
With the prices do high be sure the eggs are bad before you toss them:https://www.healthline.com/nutrition/tell-if-eggs-are-bad#expiration-date#1 The sniff test is the oldest, simplest, and most reliable method of telling whether an egg has gone bad.
If you find that your eggs are past their “sell by” or expiration date, you can tell if they are still good with a simple sniff.
Eggs that have gone bad will give off an unmistakable smell, regardless of whether they are raw or cooked.
#2 Perform a float test
It works just as well to judge whether an unfertilized table egg is fresh or not.
To perform the float test, gently set your egg into a bowl or bucket of water.
If the egg sinks, it is fresh. If it tilts upwards or even floats, it is old.
This is because as an egg ages, the small air pocket inside it grows larger as water is released and replaced by air. If the air pocket becomes large enough, the egg may float.
While this method may tell you whether an egg is fresh or old, it doesn’t tell you whether an egg is good or bad.
An egg can sink and still be bad, while an egg that floats may still be fine to eat
https://utopia.org/guide/how-to-tell-eggs-good-bad-egg-water-test/#3 The Egg Yolk Test
The egg yolk can also reveal if the egg is still good. This test won’t work for eggs that will be cooked in their shell. But for all raw egg recipes, you can carefully crack open the egg onto a flat surface. In this case, it’s important that the surface is not sloped in any way.
If the yolk maintains its shape and the egg white stays close by, the egg is still fresh.If the yolk flattens or breaks easily and the egg white spreads across the surface, don’t eat the egg. It’s bad.
A cloudy hue to the egg white is a sign of extra freshness. This “cloudiness” is carbon dioxide, which is present when the egg is laid. Over time, the egg white will become more transparent as the carbon dioxide dissipates. If your egg white is pale and runny like water, don’t eat it.
The Water Test: If Your Egg Floats at the Top, Don’t Eat It
There are several reliable ways how to tell if eggs are still good. The renowned egg water test, aka float test, is just one tried-and-true method. In this article, we’ll show you how to perform a simple check before you enjoy those runny yolks.
Unwashed eggs last three weeks, even without a refrigerator. They can then be kept in the refrigerator for another week or two. Here’s how you can tell if your eggs are still good or bad already:
How To Tell if Eggs Are Bad: The Freshness Test
1. The Water aka Float Test
How to tell if eggs are still good to eat with the water aka float test. If it floats to the top, you should not eat it anymore.
The egg-in-water test is probably the best-known method to test if eggs are still good. Just place the whole raw egg in a bowl of water or a drinking glass.
If the egg lays on its side at the bottom means it’s still fresh.
If it’s standing upright on the bottom, it means you should thoroughly cook the egg before eating.
If the egg floats to the top, it isn’t good anymore and should not be eaten.
You can do the test also with a glass of water. The same applies, if the egg floats to the top, it’s bad. If it stays at the bottom of the glass, it’s good to eat.
Why does the spoiled egg float on top? When a hen lays an egg, water from the egg yolk begins to pass slowly through the shell and evaporate, resulting in an air pocket. If the egg floats to the surface, the air pocket is already taking up a lot of space inside the egg, which is why you shouldn’t eat it anymore.2. The Egg Yolk Test
How to tell if eggs are still good yoke test
How to tell if eggs are still good with the yolk test: Fresh egg yolks should maintain their shape on a flat surface.
The egg yolk can also reveal if the egg is still good. This test won’t work for eggs that will be cooked in their shell. But for all raw egg recipes, you can carefully crack open the egg onto a flat surface. In this case, it’s important that the surface is not sloped in any way.
If the yolk maintains its shape and the egg white stays close by, the egg is still fresh.
If the yolk flattens or breaks easily and the egg white spreads across the surface, don’t eat the egg. It’s bad.
A cloudy hue to the egg white is a sign of extra freshness. This “cloudiness” is carbon dioxide, which is present when the egg is laid. Over time, the egg white will become more transparent as the carbon dioxide dissipates. If your egg white is pale and runny like water, don’t eat it.
#3 Sound Test
You can also tell if eggs are still good with the sound test: Hold the egg up to your ear (in a relatively quiet place) and gently shake it from side to side.
If you don’t hear anything, the egg can be eaten.
If you hear a sloshing sound, you shouldn’t eat the egg.
Older eggs make sounds because the protein is no longer completely firm. It sloshes back and forth inside the egg when you shake it.
#4 Light Test
Often called “candling”, the light test is a centuries-old solution. In an otherwise dark environment, hold the egg up to a strong light.
If the air pocket is small and the yolk is only slightly discernible, the egg can be eaten.
If the air pocket is larger or the yolk is very visible against the opaque egg white, you shouldn’t eat the egg.
As mentioned above, fresh eggs have cloudier egg whites and smaller air pockets. Cloudier egg whites conceal the egg yolks more fully when light passes through. Air pockets continue to grow as eggs age. If a hard-boiled egg does not have a full egg-shaped white when peeled, it is stale when cooked.
NOTE:
How Much Does A Goose Egg Cost? - Farmsteadly
https://farmsteadly.com/how-much-does-a-goose-egg-costWhat are the prices of fresh goose eggs? Gerdes costs
$2.50 per egg and delivers locally (within 30 to 45 minutes of her farm) and internationally, with customers in Washington State and Sarasota, Florida.
Community Forum
Topic: 2023 Prices Increasing (Read 2944 times)
October 16, 2009, 06:44:20 pm
