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Topic: interesting topics  (Read 1928 times)

adriarobi

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Re: interesting topics
« Reply #15 on: January 10, 2018, 03:06:52 pm »
I make mine up, with ground beef, onions, beef broth, canned tomato sauce, mushrooms, Lea & Perrins etc.

Just whatever stirs me, I stir in ;)

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jkhanson

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Re: interesting topics
« Reply #16 on: January 10, 2018, 03:12:12 pm »
We use several brands of pasta sauce.  Prego is probably my favorite.
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natashaspy

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Re: interesting topics
« Reply #17 on: January 10, 2018, 03:44:03 pm »
We use prego.  It has the greatest chunks of veggies.

linderlizzie

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Re: interesting topics
« Reply #18 on: January 10, 2018, 03:53:04 pm »
I use "Taste of The Hill". :rainbow: I don't know if it's just local to the St. Louis area, but it's very good.

I also like Prego if I can't get my fav.


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