Soup

[melodylogan45]

It is soup time again, Meijers and krogers have been having sales. It's time to stock up.

I bought tomato basil, ham & bean, chix and wild rice, beef barley and others.

[candyterrius]

I never buy soups at the store because they are high in sodium. Sodium acts as a preservative to prevent spoilage sold for most canned goods. It’s much healthier to make them from scratch at home.

[schoolvan]

I like soup I get progresso low in sodium it says that on the can.

[pkrahmer]

I don't have the time or patience to make my own soups. There are a couple of organic soups I like that are low in sodium. my favorite is garden broccoli and I add more veggies.

[gtdoss]

I love soup, both homemade and some canned. The other day I got my husband to make egg drop soup with extra corn, and it was out of this world! I also love broccoli and cheese as well as potato soup.

[gaylasue]

I fixed a big pot of soup beans this weekend along with fried potatoes and Mexican cornbread.  It was good!!

[sbenkoski]

I never buy soups at the store because they are high in sodium. Sodium acts as a preservative to prevent spoilage sold for most canned goods. It’s much healthier to make them from scratch at home.

I love making a big pot of home made as well!! 

[gsdoss]

I enjoy making soups in the crock pot all day

[michele2042]

Sunday is soup day in our house, once cooler weather starts.  We alternate, husband makes it one Sunday and I the next.  It's fun to find new recipes each week.  We have discovered some that are now our favorites.

[btajpb3]

I love making soups. While I'm an ok cook, my soups get rave reviews. Around the holidays I get requests for my split pea and ham.

[monnee]

Soup sure warms you up during winter!     

[gaby_ro_2004]

I never buy soup at the store, i make them at home.

[ljrjess69]

i like soups yummy and quick and easy to make,,,

[makeblessed]

I don't buy them that much because of the sodium content, however in the winter I may keep a few cans of  noodle; I sometimes like the cream of celery on  baked chicken.

[vickysue]

I make  most of our soups unless I can get one that is low in sodium like tomato soup. Today I am making a veggie soup that will have noodles with it tomorrow . But the basic stock  has  just been turned off after 8 hours and now to hurry up and cool it off, by putting it in a  large pan (makes 8 quarts). If I am lucky I will be able to bring home a couple of quarts to  have at home. one to eat and one to freeze for later.