Just one other thing. I wised up on the kinds of foods I should have been eating. For instance, white rice and white bread (unrefined) would make you sugar go way high, and is better substituted with brown rice and whole grain bread which takes longer to disgest. I remember the nutritionist recommending peanut butter and lean meats. It's interesting to note that I kept up with these better eating habits and when I got pregnant with my second son, I didn't even need to have insulin injections. They gave me a statistic at the time which was for those that suffer from gestational diabetes, there is an 80% chance you will get full type 2 diabetes within 10 years. I still don't have diabetes, and my son is nearly 13.