A big thing my husband who is diabetic learned about was "good carbs" vs "bad carbs". It's much better to eat whole grains than white breads, cakes, cookies, pies, etc. Another tip is my doctor told me (I'm pre-diabetic) is to combine protein with carbs. Depending on what type you have, it may be reversible. For instance my husband is able to use less insulin when he is most active and weight loss helps a great deal to. It is good to keep something with sugar on you at all times in case of low blood sugars. Those can happen without warning and happen suddenly. Remember we are here for you!