This topic is locked, no replies allowed. Inaccurate or out-of-date info may be present.

  • Print

Topic: zucchini  (Read 2410 times)

sgluckadoo

    US flag
    View Profile
  • Gold Member
  • ********
  • Posts: 3843 (since 2009)
  • Thanked: 37x
Re: zucchini
« Reply #15 on: September 27, 2014, 12:13:14 pm »
I would have to google to find recipes for that answer!

Laurieandjohn

    US flag
    View Profile
  • Gold Member
  • ********
  • Posts: 2582 (since 2012)
  • Thanked: 16x
Re: zucchini
« Reply #16 on: September 27, 2014, 02:02:05 pm »
I would google it but everyone is so right tons of other things that can be made with  it even mock apple pie I would go with the deserrts because the zucchini makes for a much lower in calories dessert  :heart:

InfuseMe1

    US flag
    View Profile
  • Silver Member
  • *******
  • Posts: 1256 (since 2012)
  • Thanked: 34x
Re: zucchini
« Reply #17 on: September 27, 2014, 02:32:34 pm »
Agree KitchenDaily good for recipies - or just google the question...   :glasses-nerdy:

nmbrown863

    US flag
    View Profile
  • Gold Member
  • ********
  • Posts: 3187 (since 2012)
  • Thanked: 63x
Re: zucchini
« Reply #18 on: September 30, 2014, 06:57:56 pm »
Never had it as soup but have had it in other dishes. I am sure there are recipes out there somewhere though.

Getinonthis

    US flag
    View Profile
  • Silver Member
  • *******
  • Posts: 1883 (since 2011)
  • Thanked: 31x
Re: zucchini
« Reply #19 on: September 30, 2014, 07:03:23 pm »
I think I'm going to look into that as well, I've never eaten Zucchini.
"Make the most of every opportunity"

champak97

    US flag
    View Profile
  • Silver Member
  • *******
  • Posts: 1937 (since 2011)
  • Thanked: 18x
Re: zucchini
« Reply #20 on: September 30, 2014, 07:55:30 pm »
I use zucchini in stir fries and even in bread.

kapeh12

    US flag
    View Profile
  • Silver Member
  • *******
  • Posts: 1827 (since 2010)
  • Thanked: 50x
Re: zucchini
« Reply #21 on: September 30, 2014, 09:13:01 pm »
Never heard of a zucchini soup, but this summer I learned about zucchini pizzas which are very tasty.  For zucchini pizzas, take one of the larger zucchini, cut them into 1/2 or 3/4 inch slices - use the zucchini as the pizza crust.  Top each slice with a little pizza sauce, mozzarella cheese and other toppings of your choice.  Place on a foil lined cookie sheet and bake for about 15 minutes at 350 degrees.  I found it the zucchini is thinner, the center gets a little soggy.  The thicker cut ones are not as soggy/messy when eating and typically have a little bit more of a crunch.  They were super addicting.

  • Print
 

Related Topics

  Subject / Started by Replies Last post
31 Replies
4320 Views
Last post August 14, 2011, 06:57:32 am
by urge2sync
0 Replies
760 Views
Last post July 08, 2011, 06:10:32 am
by tigerlilly01
8 Replies
1247 Views
Last post October 19, 2012, 08:42:51 am
by PMZ908
2 Replies
950 Views
Last post September 30, 2012, 05:05:01 pm
by LenoraMinogue
80 Replies
6410 Views
Last post November 23, 2016, 03:38:41 pm
by zappywappy