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Topic: Streching The $  (Read 919 times)

minioncookies

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Streching The $
« on: July 18, 2014, 07:19:07 am »
All of us at some point in our life had to go on a budget for dinner.. So my question to you is.. If you were given $30 to shop for one dinner only what meal would you be putting on for dinner?

ladavia89

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Re: Streching The $
« Reply #1 on: July 18, 2014, 07:30:25 am »
$30 for one meal really isn't a budget. I was spending $50 a month on food living in a dorm

BMaston12

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Re: Streching The $
« Reply #2 on: July 18, 2014, 08:21:22 am »
All of us at some point in our life had to go on a budget for dinner.. So my question to you is.. If you were given $30 to shop for one dinner only what meal would you be putting on for dinner?
Shrimp Linguinne. I could buy the best brands o cheese. Largest shrimp and finest noodles. Fresh spinach and whipping cream. Best butter and garlic. Of course top it off with a great wine. Yummy
BMaston12

squirrelgirl44

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Re: Streching The $
« Reply #3 on: July 18, 2014, 08:22:50 am »
Uh. Yeah right. $30 on one meal?? That is my budget for a week for both my daughter and I.

minioncookies

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Re: Streching The $
« Reply #4 on: July 18, 2014, 11:04:23 am »
Meh.. I actually meant to say $20 budget.. but i didn't preview it so.. That's messed up Bahaha the one time i don't preview and i mess up -_-

blondie71

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Re: Streching The $
« Reply #5 on: July 18, 2014, 01:44:53 pm »
I never spent $30 on a home cooked meal.  I usually only spend about $10 bucks to make a meal and usually my husband and I can eat off the for two days. I couldn't afford groceries if I was $30 on each meal for two.  I don't even spend that when I make a shrimp dinner.
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Tresbn00

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Re: Streching The $
« Reply #6 on: July 27, 2014, 04:41:21 pm »
I would go with tuna casserole. A box of frozen spinach is one dollar, a box of small bowtie past is one dollar. A can of cream of mushroom soup is one dollar.  Two cans of tuna fish is one dollar. and a can of black olives is one dollar and this will feed a family of four with left overs for less than five dollars. That leave me twenty five dollars. I would add a salad: two dollars for a head of lettuce, one dollar for a cucumber, one dollar for a tomato still leaves me with twenty one dollars. How about a gallon of milk for three dollars-eighteen dollars left? Half a gallon of ice cream for three dollars and I can bank the last fifteen dollars for the kid's college education!

camellia0

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Re: Streching The $
« Reply #7 on: July 27, 2014, 04:54:04 pm »
With $30, I would be getting a steak dinner.

hawkeye3210

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Re: Streching The $
« Reply #8 on: July 27, 2014, 05:55:38 pm »
BBQ Ribs.

Forp

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Re: Streching The $
« Reply #9 on: July 27, 2014, 06:32:47 pm »
The best in whatever you like beef - steak  or seafood - lobster or scallops or whatever dessert -cheesecake or sparkling wine you like

davidh121

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Re: Streching The $
« Reply #10 on: July 27, 2014, 08:45:13 pm »
I would invest a good portion of the $30 if I was given this for a single dinner on seafood - particularly shrimp and calamri. Just thinking of this now is making me drool.

acurtsinger2

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Re: Streching The $
« Reply #11 on: July 27, 2014, 10:45:18 pm »
i  would invite my friends over for a meal with a budget that high for just one meal :thumbsup:

poochee

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Re: Streching The $
« Reply #12 on: July 27, 2014, 10:47:30 pm »
A steak with a salad and baked potato or chicken, rice/mashed potatoes with gravy, corn on the cob, collard greens & jiffy cornbread.

bretay

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Re: Streching The $
« Reply #13 on: July 28, 2014, 06:15:28 am »
wow...20.00..that's a few days meals there..i spend about 90 a week in groceries for me and my husband and sometimes my 2 granddaughters..we usually eat just a meat and a vegetable(or not) for supper.and some sort of sandwich or pot pie for lunch..
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Penwoir

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Re: Streching The $
« Reply #14 on: July 28, 2014, 07:40:02 am »
I would make spaghetti. I would spend $10 on ground beef. $3 on fresh vegetables to make the sauce (for instance carrots, celery and onion blended down with garlic, salt and pepper sauted until it turns brown. I would spend $2 on spaghetti noodles and the rest on tomato puree and tinned tomatoes (there are more antioxidants in cooked down tomatoes than fresh ones!).

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