My family was into home remedies, specially the grandparents, they weren't completely all into home remedies, but somewhat into them. So I got to experience some of 'em, not as a guinea pig, because they were already "proven", perhaps with our parents, or themselves by our great grandparents, lol. The one that I still use to date, and will continue to use is whenever I get food poisoned, I will take a clove or garlic and split it in half, and drink it like if it was a pill. Keep in mind I'm by no means a fan or garlic, specially in that way, I somewhat like the slight flavor it provides to food, but in desperate times, desperate measures. I've come to believe, by own experience and generations before me, that garlic is extremely efficient when it comes to food poison. I once researched online to why the garlic was so successful in treating food poison, and medical facts stated that garlic has one of the most potent naturally occurring antibiotics against food poisoning caused by bacteria (which is very common occurrence). Reading a little further I found that bacterias have membranes to shield them and make them hard to destroy; raw garlic's active compound has the power to breach said membrane, even with the most of stubborn and renegade bacteria like Staphylococcus. I guess most of our Gran Pa's remedies aren't too farfetched after all.