Recipe for Corn and Tomato Pasta Salad

[nycgal85]

Recipe for Corn and Tomato Pasta Salad

Ingredients
1 1/2 c. bow -tie pasta
2 fresh ears of corn 01 c. whole kernel frozen corn
1 c. shredded, cooked chicken breast (about 1 medium sized breast)
1 large tomato, seeded and chopped (about 3/4 c.)
1/4 c. oilve oil
3 Tbs. pesto or dried basil
1/4 tsp. salt
1/8 tsp. pepper
Romaine leaves
Parmesan cheese, grated

Directions
Cook pasta according to package directions along with the corn that has been cut from the cobs or frozen for 11 minutes. Drain, and rinse in cold water and add the chicken and tomato and chill for 2 hours or up to 24 hours. In a screw - top jar combine the oilve oil vinegar, pesto, salt, and pepper cover and shake well.
Pour over pasta mixture and toss gently to coat. Then serve over a bed of romaine leaves and sprinkle with Parmesan cheese.
Serve with garlic toast or just plain crackers.

[PMZ908]

That sounds great i think i'll give it a try.

[mc1962]

Sounds tasty, all of a sudden i am hungry,,,,,,,thanks!