Recipe for Salmon with Ginger

[nycgal85]

Recipe for Salmon with Ginger
2 Tbsp unsalted butter, softened
1/2 Tbsp minced chives
1/2 Tbsp grated fresh ginger
Juice of 1 lemon
1/2 Tbsp low sodium soy sauce
4 salmon fillets (4-6 oz each)
Salt and pepper to taste
1 Tbsp olive oil

How to make Salmon with Ginger
Mix the butter, chives,ginger, lemon juice, and soy sauce set aside.
Preheat a grill or grill pan. Season the salmon with salt and pepper and rub with the oil. Wipe the grill grates clean and rub with a paper towel dipped in oil.
Add the salmon skin side down and cook for 4 to 5 minutes, until the skin is lightly charred and crisp.
Flip the fish and cook for another 2 to 3 minutes on the flesh side, until the flesh flake with gentle pressure from your finger but is still slightly translucent in the middle.
(We believe salmon is best served medium, but if you want yours completely cooked, leave it on for another 2 to 3 minutes.)
Serve the salmon with a generous spoonful of the flavored butter which should begin to melt on contact.

[LAkathi]

Made this for dinner tonight and let me tell you, it was delish. Even the boys liked it.