After I heard people had died from eating the ones from Colorado I haven't touched one. There are so many other kinds of fruit out there, I say why risk it?
Why would you risk eating any fruit? Anything you eat that isn't cook has the possibility of being contaminated by anything. The fact that they might have found one in which someone did die from a contamination would probably be safer to eat. Believe it or not, big corporations do not want their customers to die. More than likely by now any cantaloupe that was contaminated are either no longer in the market or are very scarce. The chances that another fruit may have a contamination is at least as likely. In fact, you may be at greater risk for eating a fruit which no one knows is contaminated or not. If you really want to make sure you're not going to die then wash all your fruit throughly.
Heres an idea: Eat whatever you want, and unless you know for sure what you are eating is going to kill you, then don't worry about the risk involved. Life if full of too many risk to be limiting what you'd like to do based off of fear.
I had forgot about that, just bought one, haven't eaten it yet. Thanks for remimding me
Give it to a homeless person. I'm sure they wouldn't care about the contamination if they're starving to death.