haha....on our local news they have this "does it really do that" sketch. They did the eggies a few days ago and it looked like a bigger pain in the butt than actually peeling the eggs. First they had to wipe the inside of all the eggies with oil on a paper towel. Then when they tried to crack the egg into the eggie, the egg ran down the sides since the hole was so small. They also complained about the eggs not looking very pleasing and having a weird shape. Then, when all was done, they still had to clean all the eggies up.
If your eggs are older, they are harder to peel. My parents have chickens and she says the older eggs are always harder to peel. Definitely make sure to run them under cold water when the time is up, or else they will just keep cooking even though you have taken them out of the water.