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Topic: Recipes - Post Your Recipes Here  (Read 40429 times)

eroticdreamercz69

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Re: Recipes - Post Your Recipes Here
« Reply #60 on: July 22, 2008, 06:47:41 pm »
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.

Prep Time:30 min
Start to Finish:6 hr
Makes:15 servings
   


1   box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2   cup butter or margarine, melted
2   eggs
2   tablespoons coffee-flavored liqueur or strong coffee
4   cups vanilla ice cream
1   container (12 oz) Betty Crocker® Whipped chocolate frosting
2   tablespoons coffee-flavored liqueur, if desired

1.   Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan.
2.   Bake 19 to 24 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour..
3.   Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
4.   In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.
High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.

eroticdreamercz69

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Re: Recipes - Post Your Recipes Here
« Reply #61 on: July 22, 2008, 06:49:03 pm »
Grilled Taco-Barbecue Chicken

Grilled chicken *bleep* smoke with flavor from bottled sauces, cumin and taco seasoning.

Prep Time:25 min
Start to Finish:25 min
Makes:4 servings

2   tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1   teaspoon dried oregano leaves
4   boneless skinless chicken *bleep* (about 1 1/4 lb)
1   tablespoon olive or vegetable oil
1/4   cup barbecue sauce
2   tablespoons chili sauce
1/2   teaspoon ground cumin

1.   Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
2.   Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
3.   Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
Oven Directions: Heat oven to 375°F. Line shallow baking pan with foil or spray with cooking spray. Place coated chicken in pan. Bake 25 to 30 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
High Altitude (3500-6500 ft): Cook chicken covered over medium-low heat 15 to 20 minutes

eroticdreamercz69

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Re: Recipes - Post Your Recipes Here
« Reply #62 on: July 22, 2008, 06:49:48 pm »
Grilled Chicken *bleep* with Cucumber-Peach Salsa

A brush of peach preserves pumps up the flavor of grilled chicken *bleep*. The fruit and veggie salsa is a delicious bonus.

Prep Time:30 min
Start to Finish:30 min
Makes:4 servings
   
1/2   cup chopped cucumber
1/3   cup peach preserves
1   tablespoon chopped fresh mint leaves or 1 teaspoon dried mint flakes
1/4   teaspoon salt
2   tablespoons chopped red onion
1   peach or nectarine, peeled, chopped (3/4 cup)
4   boneless skinless chicken *bleep* (about 1 1/4 lb)

1.   Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside.
2.   Carefully spray grill rack with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves. Serve chicken with salsa.

CompKillaz

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Re: Recipes - Post Your Recipes Here
« Reply #63 on: July 23, 2008, 09:47:50 am »
Frozen Mousse

Description
Frozen chocolate mousse with a cookie crust.

Ingredients
Crumbled chocolate chip or chocolate cookies (enough to cover bottom of pan)
1 8oz package cream cheese
1 can sweetened condensed milk
1 jar hot fudge sauce
3 TBSP brewed coffee
1 container whipped topping
chocolate chips (optional)

Directions
Spray 8 X 8 pan with cooking spray. Crumble cookies in the bottom. In a bowl, cream softened cream cheese. Add sweetened condensed milk and mix. Add hot fudge sauce and coffee. Mix well. Add thawed container of whipped topping and mix. Pour mixture over cookie crumbs. Freeze overnight. Cut and top with whipped topping before serving.

Prep Time: 10 Min
Servings: 9
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CompKillaz

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Re: Recipes - Post Your Recipes Here
« Reply #64 on: July 23, 2008, 09:48:32 am »
Lemon Ice

Description
A delicious sherbet treat on a hot day.

Ingredients
2 cups sugar
3 cups water
2 tsp. lemon zest
1 1/2 cups lemon juice
1/2 tsp. vanilla

Directions
Mix all ingredients together in a saucepan, bring to a boil. Cool and freeze.

Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min
Servings: 8
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eroticdreamercz69

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Re: Recipes - Post Your Recipes Here
« Reply #65 on: July 23, 2008, 12:02:37 pm »
BLT Bow Tie Pasta Salad
Prep Time: 25 min| Ready In: 25 mins| Servings: 11

INGREDIENTS

    * 2 1/2 cups uncooked bow tie pasta
    * 6 cups torn romaine
    * 1 1/2 cups cubed cooked chicken breast
    * 1 medium tomato, diced
    * 4 bacon strips, cooked and crumbled
    * 1/3 cup reduced-fat mayonnaise
    * 1/4 cup water
    * 1 tablespoon barbecue sauce
    * 1 1/2 teaspoons white vinegar
    * 1/4 teaspoon pepper

DIRECTIONS

   1. Cook pasta according to package directions.
   2. Drain and rinse under cold water.
   3. In a large serving bowl, combine the pasta, romaine, chicken, tomato and bacon.
   4. In a small bowl, whisk together the mayonnaise, water, barbecue sauce, vinegar and pepper.
   5. Pour over pasta mixture; toss to coat evenly.
   6. Serve immediately.

eroticdreamercz69

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Re: Recipes - Post Your Recipes Here
« Reply #66 on: July 24, 2008, 03:11:48 pm »
Spaghetti Carbonara
Prep Time: 20 min| Cook Time: 20 min| Ready In: 40 mins| Servings: 8

INGREDIENTS

    * 1 pound spaghetti
    * 1 tablespoon olive oil
    * 8 slices bacon, diced
    * 1 tablespoon olive oil
    * 1 onion, chopped
    * 1 clove garlic, minced
    * 1/4 cup dry white wine (optional)
    * 4 eggs
    * 1/2 cup grated Parmesan cheese
    * 2 tablespoons chopped fresh parsley
    * salt to taste
    * ground black pepper to taste
    * 2 tablespoons grated Parmesan cheese

DIRECTIONS

   1. In a large pot of boiling salted water, cook spaghetti pasta until al dente.
   2. Drain well.
   3. Toss with 1 tablespoon of olive oil, and set aside.
   4. Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels.
   5. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet.
   6. Add chopped onion, and cook over medium heat until onion is translucent.
   7. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.
   8. Return cooked bacon to pan; add cooked and drained spaghetti.
   9. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.
  10. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set.
  11. Quickly add 1/2 cup Parmesan cheese, and toss again.
  12. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).
  13. Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.

CompKillaz

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Re: Recipes - Post Your Recipes Here
« Reply #67 on: July 25, 2008, 05:23:48 am »
Light and Fruity Pie

Description
This recipe is great for a light dessert.

Ingredients
1 pkg strawberry jello
2/3 cup boiling water
2 cups ice cubes *approx 6*
1 8oz cool whip
1 cup diced fresh strawberries
1 prepared 8 or 9 inch graham cracker crust

Directions
Dissolve gelatin completely in boiling water stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any ice that did not melt. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in fruit. Spoon into crust. Chill 3 hours.

Prep Time: 10 Min
Servings: 8
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CompKillaz

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Re: Recipes - Post Your Recipes Here
« Reply #68 on: July 25, 2008, 05:24:23 am »
Lemon Pillow Cake

Description
A light lemony dessert that is cool and refreshing!

Ingredients
1 Lemon Cake Mix
1 can lemon pie filling
1 can lemon frosting
1 8 oz carton frozen whip topping

Directions
Mix cake mix according to package directions. Put in greased 9x13 pan. Drop dollops of pie filling from a spoon over top, until can is used. Bake according to manufacturer's directions. When cool, fold together can of frosting and whip topping. Frost cake. Store cake in refrigerator.

Servings: 12
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CompKillaz

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Re: Recipes - Post Your Recipes Here
« Reply #69 on: July 25, 2008, 05:24:58 am »
Jello Fruit Parfait

Description
A light cool dessert you can prepare ahead of time.

Ingredients
1 large box sugar free orange jello
1 large box sugar free strawberry jello
1 15 oz. can mandarin oranges (thoroughly drained) in own juice
1 8 oz. container of sugar free cool whip

Directions
Make both packages of jello according to directions.Let set about 1 hour(just when it starts to thicken).Add the drained mandarin oranges breaking up the jello into pieces as you gently mix.Then add the cool whip.Return to refrigerator for about 1/2 to 1 hour.ENJOY!

Servings: 12
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CompKillaz

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Re: Recipes - Post Your Recipes Here
« Reply #70 on: July 25, 2008, 05:25:30 am »
Banana Split Delight


Description
This is a nice cool, light dessert for the summertime!

Ingredients
1 Large container of Cool-Whip
1 Large can crushed pineapple (drained well)
1 bag of mini marshmallows
4 medium banana's (sliced)
chopped nuts
chocolate Jimmies
maraschino cherries

Directions
In a large bowl combine cool-whip, crushed pineapple, marshmallows and sliced banana's. Mix all together, then when mixed well top with chopped nuts, sprinkle jimmies, and cherries halves. Refrigerate for an hour and then serve.

Prep Time: 15 Min
Servings: 12
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eroticdreamercz69

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Re: Recipes - Post Your Recipes Here
« Reply #71 on: July 25, 2008, 12:16:24 pm »
Lazie Katie's Taco Salad
Prep Time: 10 min| Cook Time: 10 min| Ready In: 20 mins| Servings: 8

INGREDIENTS

    * 1 pound ground beef
    * 1 (8 ounce) bag corn tortilla chips
    * 1/2 head romaine lettuce - rinsed, dried, and chopped
    * 2 tomatoes, diced
    * 2 cups shredded Cheddar cheese
    * 1/2 cup chopped onion
    * 3/4 cup taco sauce

DIRECTIONS

   1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.
   2. Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.

whitesoul

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Re: Recipes - Post Your Recipes Here
« Reply #72 on: July 26, 2008, 02:48:59 am »
Seeking a great easy cheap recipe for

Strawberry AND Chocolate Milkshakes ( 1 for strawberry -No Real Strawberries though Only like the flavoring stuff and 1 for chocolate )

Also anyone know the recipe or similar recipe for the Burger King : Mocha Iced Coffee it costs like 2.16 and if i could make a gallon of it for $5 it'd be worth it

CompKillaz

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Re: Recipes - Post Your Recipes Here
« Reply #73 on: July 28, 2008, 06:41:15 am »
Seeking a great easy cheap recipe for

Strawberry AND Chocolate Milkshakes ( 1 for strawberry -No Real Strawberries though Only like the flavoring stuff and 1 for chocolate )

Also anyone know the recipe or similar recipe for the Burger King : Mocha Iced Coffee it costs like 2.16 and if i could make a gallon of it for $5 it'd be worth it


i'll see if i can find 1
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CompKillaz

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Re: Recipes - Post Your Recipes Here
« Reply #74 on: July 28, 2008, 06:42:04 am »
Freddie's Summer Pasta Bake

Description
A colorful dish with bell peppers and pasta!

Ingredients
1 16 oz pkge penne pasta, cooked and drained
2 T olive oil
1 lb ground beef
2-3 garlic cloves, minced
3 bell peppers-red, green, yellow (or orange), chopped
1 can Hunt's sausage spaghetti sauce
1 container ricotta cheese
1 8 oz bag or more Italian cheese shredded mix
salt and pepper to taste

Directions
Heat oven to 350. Grease casserole dish with olive oil. Brown beef and drain. Add garlic, peppers, salt and pepper, cooking until peppers begin to soften. Add spaghetti sauce. Place a layer of beef mixture in bottom of casserole, cover with a layer of pasta, and a layer of cheese. Continue adding layers of beef, pasta and cheese with cheese being last layer. Bake about 20 minutes.

Cook Time: 20 Min
Servings: 6
FC ROCKS!

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