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Topic: Has anyone ever made Pumpkin soup?  (Read 1557 times)

Tiffanywins

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Has anyone ever made Pumpkin soup?
« on: November 15, 2010, 08:33:01 pm »
 Pumpkin soup sounds really good and I have yet to find a good recipe to make some.
If anyone knows of one i would not mind trying it out :)

jcribb16

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Re: Has anyone ever made Pumpkin soup?
« Reply #1 on: November 15, 2010, 09:24:06 pm »
 :cat:  I've never tried it either.  I will check with my mother-in-law about a recipe.  If anyone would have one, she would!!!    :)

AmyTrivitt

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Re: Has anyone ever made Pumpkin soup?
« Reply #2 on: November 16, 2010, 06:15:33 am »
To me that sounds disgusting. Google the recipe though you never know what google will come up with.

Tiffanywins

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Re: Has anyone ever made Pumpkin soup?
« Reply #3 on: November 16, 2010, 11:47:07 am »
To me that sounds disgusting. Google the recipe though you never know what google will come up with.
lol, I have just always thought it sounds great to try :)

Tiffanywins

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Re: Has anyone ever made Pumpkin soup?
« Reply #4 on: November 16, 2010, 04:46:53 pm »
:cat:  I've never tried it either.  I will check with my mother-in-law about a recipe.  If anyone would have one, she would!!!    :)
Gee, thanks, Im sure it will be great!

jcribb16

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Re: Has anyone ever made Pumpkin soup?
« Reply #5 on: November 16, 2010, 08:25:55 pm »
 :cat:  I found one recipe from (All Recipes dot com):
 
Original Recipe Yield 7 - 10 servings
 Ingredients
6 cups chicken stock
1 1/2 teaspoons salt
4 cups pumpkin puree
1 teaspoon chopped fresh parsley
1 cup chopped onion
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1/2 cup heavy whipping cream
5 whole black peppercorns

Directions
1.Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2.Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3.Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

Nutritional Information
Amount Per Serving  Calories: 104 | Total Fat: 5.6g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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