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Topic: Recipe Book Lets Have Some Fun  (Read 6193 times)

jazzy3098

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Recipe Book Lets Have Some Fun
« on: January 28, 2008, 11:14:30 am »
                         Lets have some fun being Creative.


Ok all of us like to eat good food and most of us would say that home made is the best food of all.  So here is an idea for any one who wishes to share.

  What is the best thing you make that every one would enjoy?  Give us the recipe so we can all make it and enjoy it in our homes. 

I think this could be a fun blog and lets see how many recipes we could all come up with.  Who knows maybe we all could get it published and call it the Fusion Cash Cook Book.
« Last Edit: January 28, 2008, 11:31:43 am by jazzy3098 »

axdatruthxi

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Re: Recipe Book Lets Have Some Fun
« Reply #1 on: January 28, 2008, 12:02:02 pm »
I'm not sure how much everyone will like this, but I'm from MD, and we love our crabs.. I make a great cream of crab soup..

INGREDIENTS

    * 3 tablespoons all-purpose flour
    * 1 (1.25 ounce) envelope hollandaise sauce mix
    * 4 cups half-and-half, divided
    * 1/4 cup butter
    * 3 tablespoons Old Bay Seasoning TM
    * 1/2 teaspoon dry mustard
    * 1/4 teaspoon celery seed
    * 1 cup whipping cream
    * 1 tablespoon cooking sherry
    * 1 pound fresh crabmeat
DIRECTIONS

   1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
   2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.


Enjoy!!  It tastes great!

meadowsmay1130

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Re: Recipe Book Lets Have Some Fun
« Reply #2 on: January 28, 2008, 12:54:32 pm »
homemade chicken pot pie

2-3 lbs of chicken
1/2 cup of chopped celery
1/4 cup of chopped onion
1 lb of carrots peeled and chopped
1 can of biscuits
1 can of cream of chicken soup
1-2 large potatoes cut


chop chicken in small pieces, place chicken, celery, and onions in large pot cover with water and cook till chicken is done. add carrots cook till carrots are almost done and add cut potatoes, cook till carrots and potatoes are done. add cream of chicken and mix well. place mixture into 9 by 13 inch pan place biscuit over the top and place in 350 degree oven till biscuits are golden brown. let cool for 15 min and serve

jlb001

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Re: Recipe Book Lets Have Some Fun
« Reply #3 on: January 28, 2008, 10:49:31 pm »
single mans meal.

ingredients..... left over pizza.... bottle of pepto bismol.

pop pizza in microwave for 30 seconds per slice.

wait 30 minutes, drink pepto bismol at first sign of heartburn.

 :thumbsup:

jazzy3098

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Re: Recipe Book Lets Have Some Fun
« Reply #4 on: January 28, 2008, 11:02:59 pm »
single mans meal.

ingredients..... left over pizza.... bottle of pepto bismol.

pop pizza in microwave for 30 seconds per slice.

wait 30 minutes, drink pepto bismol at first sign of heartburn.

 :thumbsup:


LOL thanks for the laugh

MystedMoon

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Re: Recipe Book Lets Have Some Fun
« Reply #5 on: January 29, 2008, 05:21:54 am »
single mans meal.

ingredients..... left over pizza.... bottle of pepto bismol.

pop pizza in microwave for 30 seconds per slice.

wait 30 minutes, drink pepto bismol at first sign of heartburn.

 :thumbsup:

LMAO! Such wit you have.  :thumbsup: :wave:

MystedMoon

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Re: Recipe Book Lets Have Some Fun
« Reply #6 on: January 29, 2008, 05:36:20 am »
SPICY BEEF WITH AVOCADO SALAD

Prep Time: 20 Min.- Cook Time: 10 Min.- Ready In:- 30 Min.- Serves: 4   




Ingredients:
2-2 ounce skirt steaks (this can be adjusted according to each individuals eating habits/portions)
1 teaspoon chili powder
1 clove garlic, chopped
Salt and black pepper
3/4 teaspoon Chinese chili paste (Can also use regular version)
1/2 cup scallions, julienned on the bias, divided
1/4 cup extra virgin olive oil
1/4 cup cilantro, roughly chopped
Juice and zest of 1 lime
1 medium red bell pepper, julienned
1/2 small red onion, thinly sliced
2 tablespoon olive oil
1 avocado, sliced into wedges


Cooking Instructions:
Rub the steak with chili powder, garlic, salt and pepper. In a dish, cover the steak with chili paste, 4 Tablespoons scallions and extra virgin olive oil. Marinate for 10 minutes. Preheat the grill.

Meanwhile, in a bowl, toss together the remaining scallions, cilantro, lime juice and zest, red peppers, onions and olive oil. Season with salt and pepper.

When the grill is hot, add the steak, and give it a quarter turn every 2 minutes for beautiful grill marks. Let rest for 5 minutes.

Meanwhile, assemble the salad on plates. Using tongs, place the salad, peppers and onions in the center of each plate and garnish with avocado wedges on 3 sides. Thinly slice the steak and place in front of salad.

Round Out the Meal with warmed tortillas.

To make Kid Friendly:
Omit the chili paste and scallions. Add thinly sliced carrots.

jazzy3098

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Re: Recipe Book Lets Have Some Fun
« Reply #7 on: January 29, 2008, 07:27:25 am »
                                           Pasta with Spicy Beef Salsa

1/4 pound of hamberger meet
1 onion Chopped
2 garlic Cloves Chopped
1 Bottle of hot Salsa
1 8oz can of tomao sause
1 pound of Rotini
1/4 cup oil
1 tsp salt
Romo Chease

In a deep pot bring water oil and salt to boil.  In a wac brown the hamberger meet chopping it up so it is flaky.  Once the hamberger meet is browned drain the greese.  Place the meet back in the wac add the chopped onions and garlic.  Continue to cook over low heat till the onions are tender.  Once the onions are tender add the bottle of salsa to the meet and onions and add the can of tomato sause.  Continue to cook over low heat stirring often.

In the large pot that has the bioling water add 1 pound of Rotini.  Cook pasta till Aldente (soft) Drain pasta.  Place back in pot add the sause to the pasta and stir to coat the pasta.  Place in serving dish sprinkle with Romono Chease.

jlb001

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Re: Recipe Book Lets Have Some Fun
« Reply #8 on: January 29, 2008, 09:47:18 pm »

LOL thanks for the laugh

LMAO! Such wit you have.  :thumbsup: :wave:

i dont know how in the hell i have lived this long eating like that for so long!

live and learn, i guess.

 :wave:

meadowsmay1130

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Re: Recipe Book Lets Have Some Fun
« Reply #9 on: January 29, 2008, 09:52:25 pm »
i only cook when i want too, at first my fiancee' said it was a requirement for a wife to cook so i cooked him bacon that had been i the fridge for a month, now he says there is no pressure and i can cook when i feel like it, i guess you give someone a good case of food poisoning you can get whatever you want :angel12: that will teach him to try and tell me whats required

MystedMoon

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Re: Recipe Book Lets Have Some Fun
« Reply #10 on: January 31, 2008, 05:06:22 am »
i only cook when i want too, at first my fiancee' said it was a requirement for a wife to cook so i cooked him bacon that had been i the fridge for a month, now he says there is no pressure and i can cook when i feel like it, i guess you give someone a good case of food poisoning you can get whatever you want :angel12: that will teach him to try and tell me whats required

LMFAO! You go girl!

I love to cook though. Hubby just says it was an added bonus when we started dating.
But I cannot say that I blame ya. That was typical of the women in like the 50's & 60's: to be barefoot, pregnant & Miss. Mary Homemaker!
Nowadays, more women are independant and more men have to fend for themselves.
WHATEVER will they do...?
LoL :thumbsup:

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