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Topic: Caramel Corn  (Read 802 times)

rkdtlb

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Caramel Corn
« on: January 12, 2010, 07:22:00 pm »
INGREDIENTS

1/4 Lb. butter

2 Cups brown sugar

1/2 Cup corn syrup

DIRECTIONS

Melt butter in syrup, add brown sugar. Boil for 1 minute. Stir often. Cover corn.


from recipewanted.com
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