Homemade Salsa

[rkdtlb]

HOMEMADE SALSA   

1 (16 oz.) can whole peeled tomatoes
1/2 med. onion, chopped
1 bunch green onions, chopped
1/2 head garlic, chopped
3-4 hot jalapenos & juice

Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)

This is from cooks.com

[NickOfSpencer]

WOW thanks a bunch, never thought i'd get anything useful off of this site. I was really wanting to make my own custom salsa. Could you use differant peppers though? The jalapenos seem like they'd ruin it, i have a low heat tolerance heh. Thanks

[lynnc35]

this is when one of those little choppers would come in handy. I like salsa recipes' yummy , thanks!!
Perfect timing for the holidays.

[jan8904]

I'm sure that you could use other types of peppers.  Habeneros would give you the hottest I suppose.  You could always use sweet peppers for a mild taste, but I'm not sure it would taste like normal salsa.  You might just want to try adding fewer jalapenos.

[marcar1008]

  Add cilantro too ? yum yum

[Azanne07]

I made salsa with a mix of peppers this year and it turned out great. I did have some hot peppers but I added mild and sweet peppers too. Cilantro can be added. I believe they say it makes the flavor better.

[hjh1974]

I like adding chopping cucumbers and lime juice to mine. 

[ivyruefthaler1]

mmmmm thats sounds good i will have to try and make it

[klutzycutie]

omg thank u!

i know another way from working at a fast food mexican place

but there was some seasoning we put in instead

but this seems better

thank u so much!!

[walksalone11]

Add cilantro too ? yum yum

Salsa just isn't right if it doesn't have cilantro.

[prttak]

wowww....thnx a lot

[BrentBrown89]

Now that Sounds D-E-L-I-C-I-O-U-S!   A main reason why I love salsa is because you are getting your servings of vegetables in and its soeasy to !

[vangabhargavi]

Salsa is amazing I tried it. From now on no buying from outside. Thanks a lot.

[momathome8]

HOMEMADE SALSA   

1 (16 oz.) can whole peeled tomatoes
1/2 med. onion, chopped
1 bunch green onions, chopped
1/2 head garlic, chopped
3-4 hot jalapenos & juice

Combine all of the above; cover and refrigerate at least 2 hours before serving. (Onions, jalapenos and juice should be adjusted to individual taste.)

This is from cooks.com

Thanks for the recipe I love salsa and those black chips.  I am going to make some for me and my family.  /i usually buy salsa or hummus for the chips but I prefer salsa.

[samiole32]

Thank you for the receipe I made it for my husband and he loved it it taste sooooo good but I just added cilantro