Mustards

[seesawing]

I like using mustard in glazes and sauces I make when I BBQ.

I'm so glad you mentioned this because I made a pure Vermont maple syrup + regular Grey Poupon Dijon mustard glaze to pour over roasted bacon-brown sugar wrapped brussels sprouts after pulling them out of the oven and allowing to rest for a minute or two (they will be sizzling).  Out-of-this-world good!

[mrisha]

I like and use mustards on sandwiches from time to time.

[sfreeman8]

Oh, I love yellow mustard on soft pretzels, too.

[sbenkoski]

Grilled bun, mustard, slice of raw onion and a brat patty cooked on the bbq grill  !

[mrsmere]

I'm not a big mustard fan but I may try it if I ever get a cramp and see if it works.