does anybody have recipes they wanna share?

[batmobile]

something fun and simple kids like to eat and make

[jorhea]

Crispix Mix Sweet Minglers (also called Puppy Chow)

1-6 ounce pkg semi-sweet chocolate morsels
¼ cup peanut butter
½ cups peanuts
6 cups Kellogg’s Crispix cereal
1 cup powdered sugar

Melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts. Pour mixture over Kellogg’s Crispix cereal in a large mixing bowl. Gently stir until evenly coated.

Place powdered sugar in 2 gallon, zipper type plastic bag. Add coated cereal to sugar and close the bag. Gently toss cereal mixture until evenly coated. Store in airtight container in refrigerator.

[tigerlilly01]

Baked Macaroni and Cheese with Broccoli   weight watchers 7 points

2 spray(s) cooking spray   
   12 oz uncooked pasta, gemelli or other twisted pasta (about 2 1/2 cups)   
   1/8 tsp table salt, for pasta cooking water   
     10 oz uncooked broccoli, small florets (about 2 1/2 cups)   
   1 tsp salted butter   
   1/3 cup(s) fresh bread crumbs   
   3 Tbsp grated Parmesan cheese, divided   
     2 1/2 cup(s) fat-free skim milk   
   1/3 cup(s) all-purpose flour   
     1/2 cup(s) (chopped) uncooked onion(s), diced   
   1 cup(s) low-fat shredded Cheddar cheese, sharp-variety   
   1 tsp Dijon mustard   
   1 1/2 tsp table salt   
   1/2 tsp black pepper, freshly ground   
Instructions

    Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray.

    Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.

    Meanwhile, in a large saucepan, melt butter over medium heat; add bread crumbs and cook, stirring often, until light golden, about 2 minutes. Remove from heat and transfer crumbs to a small bowl; stir in 1 tablespoon of Parmesan cheese and set aside.

    In same saucepan (wipe clean if necessary), whisk together milk and flour until blended; add onion. Bring to a boil over medium-high heat, whisking frequently. Reduce heat to low and simmer until thickened, about 2 minutes.

    Remove from heat and whisk in cheddar cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat.

    Transfer to a baking dish and sprinkle top evenly with bread crumbs. Bake until bubbly at edges, about 20 to 25 minutes. Divide into 8 pieces and serve. Yields 1 piece per serving.