Frozen Mud pie Recipe

[ButterflyWings]

For all you Chocolate lovers!! yum yum yum


1-1/2 cups cream-filled chocolate sandwich cookie crumbs
1-1/2 teaspoons sugar, optional
1/4 cup butter, melted
4 cups chocolate chip or coffee ice cream, softened
1/4 cup chocolate syrup, divided
Additional cream-filled chocolate sandwich cookies, optional
Directions
In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
Spoon 2 cups ice cream into crust. Drizzle with half the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm.
Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired.