Baking with oat flour

[dreamyxo]

Have you done it?  It's supposedly healthier than white flour. 

[Cbsteffen]

I don’t doubt that. That type of flour would have to come from a whole grain. I should become a better cook if that will save me money on groceries.

[annadote]

It makes sense that this would be healthier than white flour (since practically anything is). I can't remember using it so I have no idea how it changes the taste or price at the store. I might be on the lookout for it and try it now. Thanks for the tip.

[ghunter]

I have never baked with oat flour

[Cbsteffen]

I have never baked with oat flour

Does that mean you want to try baking with such a product?

[vickysue]

Too me it  seems to have a little denser feel. White bread is out. I make  whole wheat, and sometimes I do  add a little  oat flour to it.  But I love oat bread from the bakery. It is easier to make. Right.   

[Yukichan77]

Never tried it. I wonder if it still tastes okay.

[LaTashaS28]

I never tried it and this is my first time hearing of oat flour

[kvanwert]

I haven't even heard of oat flour but now I want to try that! I love hearing about new things on this site.